Tomalito - Sweet Corn Pudding or Cake

Name: Tomalito - Sweet Corn Pudding or Cake
Prep time: 30 min
Cook time: 50 min
Total time: 90 min
Ingredients: 0.5 cup butter, softened; 0.33333334326744 cup masa harina; 0.25 cup water; 2 cups frozen corn, thawed, divided; 0.25 cup cornmeal; 0.33333334326744 cup white sugar; 2 tablespoons heavy whipping cream; 0.5 teaspoon baking powder; 0.25 teaspoon salt

4.7

(11)

9 Reviews

6 Photos

This is that sweet corn pudding-type stuff they serve in Mexican restaurants like Chevy's. Yum! Serve using an ice cream scoop to get a nice round look. Be sure to share even though that will be REALLY hard to do!

Recipe by SONJASTEIN

Published on June 18, 2020

6

Prep Time:

30 mins

Cook Time:

50 mins

Additional Time:

10 mins

Total Time:

1 hrs 30 mins

Servings:

8

Yield:

1 8x8-inch square pan

Jump to Nutrition Facts

Ingredients

½ cup butter, softened
⅓ cup masa harina
¼ cup water
2 cups frozen corn, thawed, divided
¼ cup cornmeal
⅓ cup white sugar
2 tablespoons heavy whipping cream
½ teaspoon baking powder
¼ teaspoon salt

Directions

Preheat oven to 375 degrees F (190 degrees C).
Beat butter in a medium bowl with an electric mixer until creamy. Beat masa harina and water into creamed butter until smooth.
Place 1 cup corn in a blender; blend until smooth. Stir blended corn, remaining 1 cup corn, and cornmeal into masa harina mixture.
Mix sugar, cream, baking powder, and salt together in a separate bowl. Pour sugar mixture into corn mixture; stir to combine. Spoon corn batter into an ungreased 8-inch square baking dish. Smooth the top of the batter with a spatula. Cover dish with aluminum foil.
Fill a 9x13-inch casserole dish 1/3 full of hot water. Place the covered 8-inch square dish into the water.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 50 to 60 minutes. Remove 8x8-inch dish from water bath and let cool for 10 minutes.

Nutrition Facts (per serving)

216	Calories
14g	Fat
24g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 216
% Daily Value *
Total Fat 14g	17%
Saturated Fat 8g	41%
Cholesterol 36mg	12%
Sodium 188mg	8%
Total Carbohydrate 24g	9%
Dietary Fiber 2g	6%
Total Sugars 10g
Protein 2g
Vitamin C 3mg	13%
Calcium 32mg	2%
Iron 1mg	4%
Potassium 113mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.