Ingredients1 h 10 m servings 288
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla extract together in a bowl; pour into a 2-quart casserole dish.
- Bake in the preheated oven until pudding is cooked through and bubbling, about 1 hour.
Per Serving: 288 calories; 12 42.1 7.9 138 596 Full nutrition
ReviewsRead all reviews 4
I scaled the recipe to 4 servings and used 2 eggs and it was still a bit too eggy for me. This is the exact same recipe as Grandma's Corn Pudding from this site and a quite a few of the reviews ...
I wish I could have taken a picture, but everyone ate it before I got a chance. So delish, and this is my new dish to take to all family holiday gatherings.
I have made this twice and am very happy with the recipe. I assumed that I was to add salt and pepper as desired. For the second batch, I added caramelized onions and part of a poblano. This is ...