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Grandma Swallow's Corn Pudding

Rated as 4.75 out of 5 Stars

"This recipe is from my Grandmother's recipes that I kept after she passed. Grandma's food is always a comfort and enjoyed by the family."
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1 h 10 m servings 288
Original recipe yields 8 servings


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla extract together in a bowl; pour into a 2-quart casserole dish.
  3. Bake in the preheated oven until pudding is cooked through and bubbling, about 1 hour.

Nutrition Facts

Per Serving: 288 calories; 12 42.1 7.9 138 596 Full nutrition

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I scaled the recipe to 4 servings and used 2 eggs and it was still a bit too eggy for me. This is the exact same recipe as Grandma's Corn Pudding from this site and a quite a few of the reviews ...

I wish I could have taken a picture, but everyone ate it before I got a chance. So delish, and this is my new dish to take to all family holiday gatherings.

I have made this twice and am very happy with the recipe. I assumed that I was to add salt and pepper as desired. For the second batch, I added caramelized onions and part of a poblano. This is ...

Totally delicious and so easy. Made it exactly as called for, thanks for sharing grandma's recipe.