New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Side Dish
  4. Vegetables
  5. Corn
  6. Corn Pudding
Photo of Grandma Swallow's Corn Pudding by momof3rs

Grandma Swallow's Corn Pudding

Rated as 4 out of 5 Stars
2 made it  |  1 reviews   |  1 photos
17

Recipe by:

"This recipe is from my Grandmother's recipes that I kept after she passed. Grandma's food is always a comfort and enjoyed by the family."
Added to shopping list. Go to shopping list.

Ingredients

1 h 10 m servings 288
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla extract together in a bowl; pour into a 2-quart casserole dish.
  3. Bake in the preheated oven until pudding is cooked through and bubbling, about 1 hour.
You might also like
Smoky Poblano Corn Pudding

Versatile, comforting cheesy corn side.
Chef John's Creamy Corn Pudding

Your new favorite holiday side dish.
Easy Fresh Corn Fritters

Fresh and frittered corn!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 288 calories; 12 42.1 7.9 138 596 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

I scaled the recipe to 4 servings and used 2 eggs and it was still a bit too eggy for me. This is the exact same recipe as Grandma's Corn Pudding from this site and a quite a few of the reviews ...

Read more
More Reviews