Added to shopping list. Go to shopping list.
Ingredients1 h 10 m servings 288 cals
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla extract together in a bowl; pour into a 2-quart casserole dish.
- Bake in the preheated oven until pudding is cooked through and bubbling, about 1 hour.
Per Serving: 288 calories; 12 g fat; 42.1 g carbohydrates; 7.9 g protein; 138 mg cholesterol; 596 mg sodium. Full nutrition
ReviewsRead all reviews 1