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Ingredients1 h 10 m servings 288
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla extract together in a bowl; pour into a 2-quart casserole dish.
- Bake in the preheated oven until pudding is cooked through and bubbling, about 1 hour.
Per Serving: 288 calories; 12 42.1 7.9 138 596 Full nutrition
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