Grandma Swallow's Corn Pudding

Rating: 4.63 stars
8 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This recipe is from my Grandmother's recipes that I kept after she passed. Grandma's food is always a comfort and enjoyed by the family.

By Michelle Bennett

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Recipe Summary test

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla extract together in a bowl; pour into a 2-quart casserole dish.

  • Bake in the preheated oven until pudding is cooked through and bubbling, about 1 hour.

Nutrition Facts

Per Serving:
288 calories; protein 7.9g; carbohydrates 42.1g; fat 12g; cholesterol 137.8mg; sodium 596.4mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Yoly
Allstar
Rating: 4 stars
01/07/2018
I scaled the recipe to 4 servings and used 2 eggs and it was still a bit too eggy for me. This is the exact same recipe as Grandma's Corn Pudding from this site and a quite a few of the reviews on that one used 3 eggs instead of 5 for a full recipe. I did like it and if I ever make it again I will use 1 egg for half the recipe. Read More
Helpful
(3)
8 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Yoly
Allstar
Rating: 4 stars
01/07/2018
I scaled the recipe to 4 servings and used 2 eggs and it was still a bit too eggy for me. This is the exact same recipe as Grandma's Corn Pudding from this site and a quite a few of the reviews on that one used 3 eggs instead of 5 for a full recipe. I did like it and if I ever make it again I will use 1 egg for half the recipe. Read More
Helpful
(3)
Moz D
Rating: 4 stars
04/06/2020
Used 1 tin of creamed + 2 tins of whole kernel, 4 eggs,but added a little sour cream + creamcheese,and baked for an extra 30 mins. Turned out very well,but next time will use half the sugar called for. Read More
Helpful
(1)
Thela Ostling
Rating: 4 stars
03/09/2020
Use 1/2 the sugar in recipe. Read More
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Linda DeBenedittis
Rating: 5 stars
12/26/2020
Just exactly like my Grandmother Cline use to make for Thankgiving, Christmas, & Easter back in the 1960's!!! Read More
kleiprovo2
Rating: 5 stars
11/25/2021
I love it and did not change a thing. It is a keeper and go to recipe for my corn casserole. Read More
shesamosergirl
Rating: 5 stars
04/12/2019
I have made this twice and am very happy with the recipe. I assumed that I was to add salt and pepper as desired. For the second batch I added caramelized onions and part of a poblano. This is a terrific recipe for gluten-free vegetarian and vegan. It's easily adaptable for vegan needs. Read More
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Carolyn
Rating: 5 stars
04/22/2019
I wish I could have taken a picture but everyone ate it before I got a chance. So delish and this is my new dish to take to all family holiday gatherings. Read More
Suzytoons
Rating: 5 stars
03/25/2019
Totally delicious and so easy. Made it exactly as called for thanks for sharing grandma's recipe. Read More
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