Grandma Swallow's Corn Pudding

Name: Grandma Swallow's Corn Pudding
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 2 (15 ounce) cans cream-style corn; 1 (14 ounce) can whole kernel corn; 0.5 cup milk; 5 eggs; 0.33333334326744 cup butter, melted; 0.25 cup white sugar; 0.25 cup cornstarch; 1 teaspoon vanilla extract

4.6

(8)

8 Reviews

1 Photo

This recipe is from my Grandmother's recipes that I kept after she passed. Grandma's food is always a comfort and enjoyed by the family.

Recipe by Michelle Bennett

Published on June 18, 2020

1

Prep Time:

10 mins

Cook Time:

1 hrs

Total Time:

1 hrs 10 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 (15 ounce) cans cream-style corn
1 (14 ounce) can whole kernel corn
½ cup milk
5 eggs
⅓ cup butter, melted
¼ cup white sugar
¼ cup cornstarch
1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla extract together in a bowl; pour into a 2-quart casserole dish.
Bake in the preheated oven until pudding is cooked through and bubbling, about 1 hour.

Nutrition Facts (per serving)

288	Calories
12g	Fat
42g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 288
% Daily Value *
Total Fat 12g	15%
Saturated Fat 6g	31%
Cholesterol 138mg	46%
Sodium 596mg	26%
Total Carbohydrate 42g	15%
Dietary Fiber 2g	9%
Total Sugars 13g
Protein 8g
Vitamin C 6mg	30%
Calcium 43mg	3%
Iron 1mg	8%
Potassium 297mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.