Grandma Swallow's Corn Pudding

4.6
(8)

This recipe is from my Grandmother's recipes that I kept after she passed. Grandma's food is always a comfort and enjoyed by the family.

1
Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 (15 ounce) cans cream-style corn

  • 1 (14 ounce) can whole kernel corn

  • ½ cup milk

  • 5 eggs

  • cup butter, melted

  • ¼ cup white sugar

  • ¼ cup cornstarch

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla extract together in a bowl; pour into a 2-quart casserole dish.

  3. Bake in the preheated oven until pudding is cooked through and bubbling, about 1 hour.

Nutrition Facts (per serving)

288 Calories
12g Fat
42g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 288
% Daily Value *
Total Fat 12g 15%
Saturated Fat 6g 31%
Cholesterol 138mg 46%
Sodium 596mg 26%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 9%
Total Sugars 13g
Protein 8g
Vitamin C 6mg 30%
Calcium 43mg 3%
Iron 1mg 8%
Potassium 297mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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