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Ingredients15 m servings 576 cals
Original recipe yields 2 servings
- Heat milk and eggnog together in a saucepan over medium-low heat until heated through, about 5 minutes. Stir in chocolate and mint-chocolate baking pieces; cook until chocolate is melted and smooth, 5 to 10 more minutes. Pour into 2 mugs.
Per Serving: 576 calories; 32.4 g fat; 62.5 g carbohydrates; 12.4 g protein; 52 mg cholesterol; 152 mg sodium. Full nutrition
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