-
-
My review
Pumpkin Spice Hot Chocolate
9k
House of Aqua
"Rich and creamy pumpkin spice hot chocolate is a great treat for a fall day, quiet evening, or to share with friends and family!"
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 294Original recipe yields 2 servings (2 drinks)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Whisk milk, cream, chocolate chips, and cocoa powder together in a saucepan over medium heat until chocolate chips are melted and hot chocolate is smooth, 3 to 5 minutes. Stir in pumpkin puree and pumpkin pie spice until fully incorporated.
- Pour hot chocolate into 2 mugs. Top with whipped cream; sprinkle cinnamon and nutmeg over whipped cream.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1216 Ratings
-
-
-
-
-
Most helpful positive review
12/20/2012
I wanted to make this into a Pumpkin Spice Mocha--what I did was use coffee in place of the whipping cream. I also topped it with Cool Whip. Good but could use more pumpkin flavor. I'll try this...
Most helpful critical review
10/9/2018
It was a little bit too much chocolate. Otherwise the recipe was good and we liked the whipped cream and the nutmeg on the top.
Most helpful
Most positive
Least positive
Newest
12/20/2012
I wanted to make this into a Pumpkin Spice Mocha--what I did was use coffee in place of the whipping cream. I also topped it with Cool Whip. Good but could use more pumpkin flavor. I'll try this...
11/22/2015
I enjoyed this recipe but I did double the pumpkin. Will make again.
12/20/2012
I made this yesterday, and it is actually pretty good. I made a 1/2 recipe and just microwaved the ingredients. I realized too late, that I accidentally tripled the pumpkin spice but it didn't s...
12/4/2017
Oh my! This is sooooo good. I used a whole, heaping tablespoon of homemade pumpkin purée from kuri pumpkins. I also used dark chocolate and homemade whipped cream. I then proceeded to pour it in...
9/11/2016
Love this! I am a pumpkin spice addict so I added 2 1/2 teaspoons of pumpkin puree instead of 1 1/2. Other than that, it was absolutely delicious.
9/18/2013
LOVED this! I used evaporated skim milk instead of heavy whipping cream, so good! I might try adding more pumpkin puree to make the pumpkin taste stronger.
10/9/2018
It was a little bit too much chocolate. Otherwise the recipe was good and we liked the whipped cream and the nutmeg on the top.
10/9/2018
I think you could have added more chocolate and put less chocolate. We put whip cream to add more taste and ground cinnamon.