Pumpkin Spice Hot Chocolate

Name: Pumpkin Spice Hot Chocolate
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 drinks
Ingredients: ½ cup milk; ⅓ cup heavy whipping cream; ¼ cup milk chocolate chips; 1 teaspoon cocoa powder; 1 ½ teaspoons pumpkin puree; ¼ teaspoon pumpkin pie spice; ¼ cup whipped cream; 1 pinch ground cinnamon; 1 pinch ground nutmeg

Rating: 4.44 stars

16 Ratings
12 Reviews
7 Photos

Rich and creamy pumpkin spice hot chocolate is a great treat for a fall day, quiet evening, or to share with friends and family!

By House of Aqua

Gallery

Recipe Summary

prep:

10 mins

cook:

5 mins

total:

15 mins

Servings:

Yield:

2 drinks

Nutrition Info

Ingredients

Original recipe yields 2 servings

The ingredient list now reflects the servings specified

½ cup milk
⅓ cup heavy whipping cream
¼ cup milk chocolate chips
1 teaspoon cocoa powder
1 ½ teaspoons pumpkin puree
¼ teaspoon pumpkin pie spice
¼ cup whipped cream
1 pinch ground cinnamon
1 pinch ground nutmeg

Directions

Step 1

Whisk milk, cream, chocolate chips, and cocoa powder together in a saucepan over medium heat until chocolate chips are melted and hot chocolate is smooth, 3 to 5 minutes. Stir in pumpkin puree and pumpkin pie spice until fully incorporated.

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Step 2

Pour hot chocolate into 2 mugs. Top with whipped cream; sprinkle cinnamon and nutmeg over whipped cream.

Nutrition Facts

Per Serving:

294 calories; protein 4.2g 8% DV; carbohydrates 19.5g 6% DV; fat 24.2g 37% DV; cholesterol 64.9mg 22% DV; sodium 52.6mg 2% DV. Full Nutrition

Reviews (12)

Most helpful positive review

Sarah Jo

12/20/2012

I wanted to make this into a Pumpkin Spice Mocha--what I did was use coffee in place of the whipping cream. I also topped it with Cool Whip. Good but could use more pumpkin flavor. I'll try this again tomorrow but increase the amount of pumpkin puree by a couple tablespoons and re-review. Read More

Helpful

(7)

Most helpful critical review

Gabriela Raya

10/09/2018

It was a little bit too much chocolate. Otherwise the recipe was good and we liked the whipped cream and the nutmeg on the top. Read More

16 Ratings

5 star values: 9
4 star values: 5
3 star values: 2
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Sarah Jo

12/20/2012

Helpful

(7)

Yoly

11/22/2015

I enjoyed this recipe but I did double the pumpkin. Will make again. Read More

Helpful

(3)

Holiday Baker

12/20/2012

I made this yesterday and it is actually pretty good. I made a 1/2 recipe and just microwaved the ingredients. I realized too late that I accidentally tripled the pumpkin spice but it didn't seem to be a problem. Other than that I followed the recipe exactly. I even added the optional topping of whipped cream cinnamon and nutmeg. I couldn't really taste the pumpkin puree after I added it being such a small amount. The taste is good just it's kind of sweet for my tastes. However I can see anyone that likes these flavors to enjoy this. Read More

Helpful

(3)

Buckwheat Queen

12/04/2017

Oh my! This is sooooo good. I used a whole heaping tablespoon of homemade pumpkin purée from kuri pumpkins. I also used dark chocolate and homemade whipped cream. I then proceeded to pour it in one cup and drink it all myself. I ain t sharin this with anyone. This drink will turn you into the Grinch who stole the hot chocolate. Thank you for this recipe. Read More

Helpful

(2)

Bailey Mae C

09/11/2016

Love this! I am a pumpkin spice addict so I added 2 1/2 teaspoons of pumpkin puree instead of 1 1/2. Other than that it was absolutely delicious. Read More

Helpful

(1)

dogwalkinmamma

09/18/2013

LOVED this! I used evaporated skim milk instead of heavy whipping cream so good! I might try adding more pumpkin puree to make the pumpkin taste stronger. Read More

Helpful

(1)

Scott Taylor

11/13/2013

Very good but it is a little on the sweet side - and thats coming from a person who loves his sweets! Will be making again. Read More

Gabriela Raya

10/09/2018

It was a little bit too much chocolate. Otherwise the recipe was good and we liked the whipped cream and the nutmeg on the top. Read More

Kimber Wilson

11/12/2014

Super yum!!! Read More

More Reviews

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All Reviews for Pumpkin Spice Hot Chocolate

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Nutritional Information

Pumpkin Spice Hot Chocolate

Servings Per Recipe: 2
Calories: 294

% Daily Value *

protein: 8 %

carbohydrates: 6 %

exchange other carbs:

dietary fiber: 8 %

sugars:

fat: 37 %

saturated fat: 74 %

cholesterol: 22 %

vitamin a iu: 15 %

niacin equivalents: 8 %

vitamin b6: 3 %

vitamin c: 1 %

folate: 2 %

calcium: 12 %

iron: 5 %

magnesium: 15 %

potassium: 6 %

sodium: 2 %

thiamin: 5 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Pumpkin Spice Hot Chocolate

1 of 12

All Reviews

Sarah Jo

12/20/2012

Helpful

(7)

Yoly

11/22/2015

I enjoyed this recipe but I did double the pumpkin. Will make again.

Helpful

(3)

Holiday Baker

12/20/2012

Helpful

(3)

Buckwheat Queen

12/04/2017

Helpful

(2)

Bailey Mae C

09/11/2016

Love this! I am a pumpkin spice addict so I added 2 1/2 teaspoons of pumpkin puree instead of 1 1/2. Other than that it was absolutely delicious.

Helpful

(1)

dogwalkinmamma

09/18/2013

LOVED this! I used evaporated skim milk instead of heavy whipping cream so good! I might try adding more pumpkin puree to make the pumpkin taste stronger.

Helpful

(1)

Scott Taylor