Ingredients15 m servings 294 cals
- Whisk milk, cream, chocolate chips, and cocoa powder together in a saucepan over medium heat until chocolate chips are melted and hot chocolate is smooth, 3 to 5 minutes. Stir in pumpkin puree and pumpkin pie spice until fully incorporated.
- Pour hot chocolate into 2 mugs. Top with whipped cream; sprinkle cinnamon and nutmeg over whipped cream.
Per Serving: 294 calories; 24.2 g fat; 19.5 g carbohydrates; 4.2 g protein; 65 mg cholesterol; 53 mg sodium. Full nutrition
ReviewsRead all reviews 10
I wanted to make this into a Pumpkin Spice Mocha--what I did was use coffee in place of the whipping cream. I also topped it with Cool Whip. Good but could use more pumpkin flavor. I'll try this...
I made this yesterday, and it is actually pretty good. I made a 1/2 recipe and just microwaved the ingredients. I realized too late, that I accidentally tripled the pumpkin spice but it didn't s...
Oh my! This is sooooo good. I used a whole, heaping tablespoon of homemade pumpkin purée from kuri pumpkins. I also used dark chocolate and homemade whipped cream. I then proceeded to pour it in...
Love this! I am a pumpkin spice addict so I added 2 1/2 teaspoons of pumpkin puree instead of 1 1/2. Other than that, it was absolutely delicious.
LOVED this! I used evaporated skim milk instead of heavy whipping cream, so good! I might try adding more pumpkin puree to make the pumpkin taste stronger.
Very good, but it is a little on the sweet side - and thats coming from a person who loves his sweets! Will be making again.