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Pumpkin Spice Hot Chocolate

Rated as 4.44 out of 5 Stars
9k

"Rich and creamy pumpkin spice hot chocolate is a great treat for a fall day, quiet evening, or to share with friends and family!"
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Ingredients

15 m servings 294
Original recipe yields 2 servings (2 drinks)

Directions

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  1. Whisk milk, cream, chocolate chips, and cocoa powder together in a saucepan over medium heat until chocolate chips are melted and hot chocolate is smooth, 3 to 5 minutes. Stir in pumpkin puree and pumpkin pie spice until fully incorporated.
  2. Pour hot chocolate into 2 mugs. Top with whipped cream; sprinkle cinnamon and nutmeg over whipped cream.

Nutrition Facts


Per Serving: 294 calories; 24.2 19.5 4.2 65 53 Full nutrition

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Reviews

Read all reviews 12
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I wanted to make this into a Pumpkin Spice Mocha--what I did was use coffee in place of the whipping cream. I also topped it with Cool Whip. Good but could use more pumpkin flavor. I'll try this...

Most helpful critical review

It was a little bit too much chocolate. Otherwise the recipe was good and we liked the whipped cream and the nutmeg on the top.

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I wanted to make this into a Pumpkin Spice Mocha--what I did was use coffee in place of the whipping cream. I also topped it with Cool Whip. Good but could use more pumpkin flavor. I'll try this...

I enjoyed this recipe but I did double the pumpkin. Will make again.

I made this yesterday, and it is actually pretty good. I made a 1/2 recipe and just microwaved the ingredients. I realized too late, that I accidentally tripled the pumpkin spice but it didn't s...

Oh my! This is sooooo good. I used a whole, heaping tablespoon of homemade pumpkin purée from kuri pumpkins. I also used dark chocolate and homemade whipped cream. I then proceeded to pour it in...

Love this! I am a pumpkin spice addict so I added 2 1/2 teaspoons of pumpkin puree instead of 1 1/2. Other than that, it was absolutely delicious.

LOVED this! I used evaporated skim milk instead of heavy whipping cream, so good! I might try adding more pumpkin puree to make the pumpkin taste stronger.

It was a little bit too much chocolate. Otherwise the recipe was good and we liked the whipped cream and the nutmeg on the top.

I think you could have added more chocolate and put less chocolate. We put whip cream to add more taste and ground cinnamon.

Super yum!!!