New this month
Get the Allrecipes magazine

Divinity Nut Pie

 made it  |  0 reviews   |   photos

"Tastes like divinity candy. This is my grandmother's recipe, and it is delicious. You just cannot stop at ONE piece. I sometimes substitute Splenda® for the sugar."
Added to shopping list. Go to shopping list.


1 h 45 m servings 348 cals
Original recipe yields 8 servings (1 9-inch pie)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C). Butter a 9-inch pie pan.
  2. Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar and vanilla extract, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
  3. Fold crackers and walnuts into egg mixture; pour mixture into the prepared pie pan.
  4. Bake in the preheated oven until pie is set in the middle, about 30 minutes. Cool pie completely in a wire rack.
  5. Fold coconut into whipped topping in a bowl. Top cooled pie with coconut whipped topping.

Nutrition Facts

Per Serving: 348 calories; 19.1 g fat; 41.6 g carbohydrates; 4.6 g protein; 0 mg cholesterol; 147 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0