Recipes Divinity Nut Pie Be the first to rate & review! 0 Photos Tastes like divinity candy. This is my grandmother's recipe, and it is delicious. You just cannot stop at ONE piece. I sometimes substitute Splenda® for the sugar. Recipe by SHANOU Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 15 mins Cook Time: 30 mins Additional Time: 1 hrs Total Time: 1 hrs 45 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Ingredients 3 egg whites 1 cup white sugar 1 teaspoon vanilla extract 23 saltine crackers, finely crushed 1 cup finely chopped walnuts ⅔ cup sweetened flaked coconut 1 (8 ounce) container whipped topping Directions Preheat oven to 300 degrees F (150 degrees C). Butter a 9-inch pie pan. Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar and vanilla extract, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Fold crackers and walnuts into egg mixture; pour mixture into the prepared pie pan. Bake in the preheated oven until pie is set in the middle, about 30 minutes. Cool pie completely in a wire rack. Fold coconut into whipped topping in a bowl. Top cooled pie with coconut whipped topping. I Made It Print Nutrition Facts (per serving) 348 Calories 19g Fat 42g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 348 % Daily Value * Total Fat 19g 24% Saturated Fat 9g 44% Sodium 147mg 6% Total Carbohydrate 42g 15% Dietary Fiber 2g 7% Total Sugars 33g Protein 5g Vitamin C 0mg 1% Calcium 23mg 2% Iron 1mg 6% Potassium 123mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved