Divinity Nut Pie

Tastes like divinity candy. This is my grandmother's recipe, and it is delicious. You just cannot stop at ONE piece. I sometimes substitute Splenda® for the sugar.

Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
1 hrs
Total Time:
1 hrs 45 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 3 egg whites

  • 1 cup white sugar

  • 1 teaspoon vanilla extract

  • 23 saltine crackers, finely crushed

  • 1 cup finely chopped walnuts

  • cup sweetened flaked coconut

  • 1 (8 ounce) container whipped topping

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Butter a 9-inch pie pan.

  2. Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar and vanilla extract, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.

  3. Fold crackers and walnuts into egg mixture; pour mixture into the prepared pie pan.

  4. Bake in the preheated oven until pie is set in the middle, about 30 minutes. Cool pie completely in a wire rack.

  5. Fold coconut into whipped topping in a bowl. Top cooled pie with coconut whipped topping.

Nutrition Facts (per serving)

348 Calories
19g Fat
42g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 348
% Daily Value *
Total Fat 19g 24%
Saturated Fat 9g 44%
Sodium 147mg 6%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 7%
Total Sugars 33g
Protein 5g
Vitamin C 0mg 1%
Calcium 23mg 2%
Iron 1mg 6%
Potassium 123mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.