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My review
Microwave Divinity
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Crystal
"Easy to make. Tastes like your grandma's divinity. No fail, you'll get it your first try; no more trying several times before it's perfect. Comes out perfectly the first time every time."
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Ingredients
33 m servings 79Original recipe yields 24 servings (2 dozen divinity pieces)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix sugar, corn syrup, and water together in a microwave-safe bowl.
- Cook sugar mixture in the microwave until mixture is 250 degrees F (120 degrees C), or until a small amount of sugar mixture dropped into cold water forms a rigid ball, 3 minutes.
- Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Stir sugar mixture into egg whites until no longer glossy, about 7 minutes. Stir in vanilla extract.
- Drop candy by teaspoonfuls onto a sheet of waxed paper. Let stand until cooled, 15 minutes.
Nutrition Facts
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Reviews
Read all reviews 810 Ratings
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Most helpful positive review
12/29/2014
Very easy recipe, I have never made divinity and this turned out perfect!
Most helpful critical review
12/23/2013
I grew up making Divinity with my grandmother for ever holiday that came along plus. It was definitely a labor of love. As someone helped themselves to my KitchenAid Mixer and double boiler wh...
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12/23/2013
I grew up making Divinity with my grandmother for ever holiday that came along plus. It was definitely a labor of love. As someone helped themselves to my KitchenAid Mixer and double boiler wh...
12/19/2015
Came out lway too soft. didn't ever set. Flavor was great, but defititely not divinity.
11/7/2015
times (both cooking & beating with mixer were way under actual time needed --7 min cooking & 14 min beating still left it a bit sticky) flavor was good & recipe is still much easier than tradit...
12/29/2014
Very easy recipe, I have never made divinity and this turned out perfect!
5/31/2017
I nuked the sugar mix for 7 minutes and beat together for 8 minutes. It wasn't drop ready, more like peanut brittle where it has to set up in the fridge. I poured it out onto wax paper in a co...
12/15/2016
it turned out perfect. Just use your thermometer to reach hardball stage and beat with mixer on high until it looses it's gloss. I even added walnuts. It's beautiful and I'm not all exhausted