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My review
Cape Cod Cocktail Meatballs
Robin Myshrall Ulery
"These cocktail meatballs are perfect for a Christmas, New Year's Eve, or any party that you want to impress. They are the first appetizer to go, and everyone wants the recipe. The recipe originated in Cape Cod (cranberry country). Bon appetit!"
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Ingredients
1 h 20 m servings 168 calsOriginal recipe yields 20 servings (40 meat balls)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Mix ground beef, bread crumbs, parsley, eggs, grated onion, soy sauce, and garlic powder in a bowl until thoroughly combined. Pinch off about 2 teaspoons of meat mixture per meatball and roll into small meatballs. Arrange meatballs in a large, deep baking dish.
- Bake in the preheated oven until meatballs are browned, about 25 minutes. Drain excess grease.
- Combine jellied cranberry sauce, ketchup, brown sugar, and lemon juice in a saucepan and place over medium heat. Stir the sauce until cranberry sauce has melted and brown sugar has dissolved.
- Pour the sauce over meatballs and bake until sauce forms a glaze and meatballs are no longer pink inside, 25 to 30 more minutes.
Nutrition Facts
Per Serving: 168 calories; 6.2 g fat; 19.2 g carbohydrates; 9.4 g protein; 46 mg cholesterol; 371 mg sodium. Full nutrition
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Reviews
Read all reviews 3746 Ratings
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Most helpful positive review
12/24/2012
These meatballs are the best EVER! I've been making them for over 3 decades and they have always been a hit. Always the first appetizer to go! The vibrant color alone make it a perfect appeti...
Most helpful critical review
12/27/2012
I really didn't like them. It was a disappointment as I took them to a buffet for Christmas. People said they were good tho'. I won't make them again. I did make them as written in the recip...
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12/24/2012
These meatballs are the best EVER! I've been making them for over 3 decades and they have always been a hit. Always the first appetizer to go! The vibrant color alone make it a perfect appeti...
2/21/2014
I thought these were fantastic and everyone at the party raved about them. The only changes I made were fewer bread crumbs-about 1/2-3/4 of a cup in the meatballs-always depends on the fat conte...
12/31/2013
These were great! I would never have thought to use canned cranberry sauce for a meatball sauce. Glad I did!
12/27/2012
I really didn't like them. It was a disappointment as I took them to a buffet for Christmas. People said they were good tho'. I won't make them again. I did make them as written in the recip...
1/28/2013
I made the meatballs larger so I could serve it as a supper and it was very good. Very moist meatballs, sauce just had a touch of sweetness and was very good served with rice. I would definitely...
12/23/2014
Jazzyrobn was so right! I brought these to our Christmas party last night and they were devoured in minutes! People were upset that I didn't have more and I brought about 60 of them. Many asked ...
2/2/2014
Great Recipe! Love the cranberry, much better than jelly that I've had in other cocktail meatballs.
1/8/2014
This was a Recipe Group selection. I made these meatballs larger and served with white rice for dinner. I really liked the sauce and would give it a 5; I used whole berry sauce. However, my whol...