Ingredients1 h 15 m servings 232 cals
- Heat olive oil in a soup pot over medium heat; cook and stir garlic until it begins to brown, about 3 minutes. Add onion and carrots. Cook and stir until carrots begin to brown and onion becomes translucent, 7 to 8 minutes. Cook and stir collard greens into onion mixture until wilted, about 5 minutes.
- Pour vegetable broth and black-eyed peas into vegetables, bring to a boil, and reduce heat to low. Cover and simmer soup until vegetables are softened, 20 to 25 minutes.
- While soup is simmering, mix quinoa and water in a saucepan, bring to a boil, and reduce heat to low. Cover and simmer until the water has absorbed into the quinoa, about 10 minutes. Stir cooked quinoa into soup and simmer until collard greens are tender, about 10 more minutes. Stir cider vinegar into soup to taste and season with salt and black pepper.
Per Serving: 232 calories; 5.6 g fat; 36.6 g carbohydrates; 9.5 g protein; 0 mg cholesterol; 556 mg sodium. Full nutrition
ReviewsRead all reviews 10
What a great recipe....really flavorful and filling. My husband loved it. I did make it with a little more collard greens than it calls for and a bit extra garlic.
Delicious, easy and healthy. I doubled the recipe, started with 4 slices of chopped bacon , added a bay leaf, parsley and red pepper flakes for more flavor and skipped the quinoa. Happy New Ye...
This is our new favorite soup recipe! We took the advice of others and used a few slices of bacon and chicken broth. I was a skeptic about the flavors but it's a really delicious soup. We've ...
Really good! However, I did modify a little. I diced and cooked 3 bacon strips with the garlic, onion, and carrots until bacon was lightly browned, then put into soup. I used chicken broth (32 o...
Added tofurky kielbasa, bay leaf, and red pepper flakes. Used frozen instead of canned black eyed peas. Used kale instead of collards since I couldn't find collards, so omitted the cider vineg...
This was a great soup. I added 6 strips of center cut bacon and doubled the carrots and collard greens. My husband and I loved it.
This was awesome! I doubled up on everything (tripled on the garlic for flavor) because I feed a family of 7 everyday (Myself, the Boyf, our four children and my mom who always makes it over in...