Brined Pork and Sauerkraut
Original recipe yields 8 servings
The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.
543 calories; protein 42.5g 85% DV; carbohydrates 50g 16% DV; fat 20g 31% DV; cholesterol 106.2mg 35% DV; sodium 7056.2mg 282% DV. Full Nutrition