Ingredients10 m servings 431 cals
- Whisk vanilla ice cream, milk, rum, coffee liqueur, and vodka in a large punch bowl until frothy and liquid; garnish with nutmeg. Ladle into punch mugs.
Per Serving: 431 calories; 8.7 g fat; 31.4 g carbohydrates; 5.6 g protein; 34 mg cholesterol; 95 mg sodium. Full nutrition
ReviewsRead all reviews 8
My husband is active duty military and we had Moose Milk at his command Christmas party. It is a Canadian Navy tradition and was a great hit at the party. We made this version at home and it is ...
@ Cookin' Sailor I am actually Canadian and we've always used vodka and rum as well as the coffee flavoured liqueur! Of course I am from the East Coast and we Maritimers like our booze, maybe mo...
My husband and I adjusted the recipe down to 3 servings (!), and reduced the alcohol to 1/4 cup instead of 1/3 cup. Yes, we're a bit wimpy, and we don't like to get drunk! It must be terribly st...
Great recipe - I was also a base brat and remember seeing punch bowls full of it at the New Year's Levees in the Officer's Mess. It's definitely a Canadian Armed Forces (Army, Navy, Air and Leg...
I made a lighter version of this, just ice cream kahlua and milk. It was so delicious we had it multiple times!
I decided to make most milk ice cream last night January 1, 2016, delicious Haagen Dazs ice cream eat your heart out!