Being a military brat, I've seen many a party with this delicious concoction of copious amounts of alcohol and ice cream. It's like an alcoholic milkshake, but be prepared for the hangover if you drink too much! Great for New Year's parties!

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
36
Yield:
36 servings
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk vanilla ice cream, milk, rum, coffee liqueur, and vodka in a large punch bowl until frothy and liquid; garnish with nutmeg. Ladle into punch mugs.

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Nutrition Facts

431 calories; protein 5.6g 11% DV; carbohydrates 31.4g 10% DV; fat 8.7g 13% DV; cholesterol 34.4mg 12% DV; sodium 94.8mg 4% DV. Full Nutrition

Reviews (8)

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Most helpful positive review

Rating: 4 stars
01/25/2013
yum Read More
(11)
10 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/24/2013
yum Read More
(11)
Rating: 4 stars
12/25/2014
My husband is active duty military and we had Moose Milk at his command Christmas party. It is a Canadian Navy tradition and was a great hit at the party. We made this version at home and it is good version. We will make it again but follow the Canadians version and substitute the vodka for light or white rum. We also used our immersion blender to really whip it up. We served it with a scoop of ice cream and garnished with a dash of nutmeg. Read More
(4)
Rating: 5 stars
12/29/2014
@ Cookin' Sailor I am actually Canadian and we've always used vodka and rum as well as the coffee flavoured liqueur! Of course I am from the East Coast and we Maritimers like our booze maybe more so than the West Coast!:D Read More
(3)
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Rating: 5 stars
11/26/2015
Great recipe - I was also a base brat and remember seeing punch bowls full of it at the New Year's Levees in the Officer's Mess. It's definitely a Canadian Armed Forces (Army Navy Air and Legion) tradition - I've even given the recipe to Americans who were here for service. I've also replaced the vodka with butterscotch liquor as I didn't have vodka the one time - super yummy! Read More
(1)
Rating: 5 stars
02/15/2017
My husband and I adjusted the recipe down to 3 servings (!) and reduced the alcohol to 1/4 cup instead of 1/3 cup. Yes we're a bit wimpy and we don't like to get drunk! It must be terribly strong made the original way because it is strong like this. We love it and are celebrating 25 years! Happy Valentine's Day! Read More
(1)
Rating: 5 stars
01/02/2016
I decided to make most milk ice cream last night January 1 2016 delicious Haagen Dazs ice cream eat your heart out! Read More
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Rating: 5 stars
09/29/2017
I made a lighter version of this just ice cream kahlua and milk. It was so delicious we had it multiple times! Read More
Rating: 5 stars
01/28/2015
Being raised in a Firehall I can remember my parents always making this! We USS to freeze it and make a kind of slush! And just top off with a small but of milk as wanted:) this Newf loved it but watch out because you don't know how it hots you until you stand up haha Read More