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Mom's New Years Pig's Feet
February 16, 2016

I made this 3 days ago. It was so tasty and so easy. I had about 40 pieces so I had to adjust the seasoning and vinegar. Cooked for 2 hours The only thing I would do differently is add table salt. We ate with and without hot sauce. Thank you for the recipe. I am not a good cook, so I appreciate when things turn out right.

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