Ingredients1 h servings 278 cals
- Heat vegetable oil in a skillet over medium heat; cook and stir pork in hot vegetable oil until browned, about 10 minutes. Transfer pork to a bowl. Heat butter in the same skillet; cook and stir cabbage until wilted, about 5 minutes. Stir onion into cabbage and cook until onion is translucent, stirring often, about 5 more minutes.
- Sprinkle vegetables with caraway seeds and season with salt and black pepper; pour 1/2 cup chicken broth into skillet. Raise heat to medium-high and cook until broth has nearly evaporated; pour remaining 1 cup broth into skillet. Return pork to skillet, add red and green bell peppers, and cover; cook until peppers start to soften, about 10 minutes.
Per Serving: 278 calories; 13.4 g fat; 17.5 g carbohydrates; 22.7 g protein; 62 mg cholesterol; 454 mg sodium. Full nutrition
ReviewsRead all reviews 5
I think this is a five star rating. Loved this recipe and we are going to make it family tradition for New Year's Day!
My husband and I had this dish for our New Year's Day dinner. It was easy to make with conventional ingredients that needed no advance preparation. We came home from an afternoon party and fixed...
Made this for New Years Day side dish. Very flavorful... Everyone loved it!
I made this for our family's New Year celebration and it was a huge hit. It was absolutely delicious. I followed the directions as indicated with no variations and it was perfect! This recipe ...