Happy New Year's Day! Start the year off right with a meal of pork and cabbage for luck! Serve with noodles or spaetzle.

Recipe Summary

prep:
25 mins
cook:
35 mins
total:
1 hr
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat vegetable oil in a skillet over medium heat; cook and stir pork in hot vegetable oil until browned, about 10 minutes. Transfer pork to a bowl. Heat butter in the same skillet; cook and stir cabbage until wilted, about 5 minutes. Stir onion into cabbage and cook until onion is translucent, stirring often, about 5 more minutes.

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  • Sprinkle vegetables with caraway seeds and season with salt and black pepper; pour 1/2 cup chicken broth into skillet. Raise heat to medium-high and cook until broth has nearly evaporated; pour remaining 1 cup broth into skillet. Return pork to skillet, add red and green bell peppers, and cover; cook until peppers start to soften, about 10 minutes.

Nutrition Facts

278 calories; protein 22.7g; carbohydrates 17.5g; fat 13.4g; cholesterol 62.4mg; sodium 454.3mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/06/2014
I think this is a five star rating. Loved this recipe and we are going to make it family tradition for New Year's Day! Read More
(4)
10 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/06/2014
I think this is a five star rating. Loved this recipe and we are going to make it family tradition for New Year's Day! Read More
(4)
Rating: 5 stars
01/01/2015
My husband and I had this dish for our New Year's Day dinner. It was easy to make with conventional ingredients that needed no advance preparation. We came home from an afternoon party and fixed this in time for our evening meal. We both liked it and I will fix it again. I did not tweak it; it is good just as it is. Read More
(3)
Rating: 5 stars
01/16/2018
Made this for New Years Day side dish. Very flavorful... Everyone loved it! Read More
(1)
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Rating: 5 stars
01/05/2017
I made this for our family's New Year celebration and it was a huge hit. It was absolutely delicious. I followed the directions as indicated with no variations and it was perfect! This recipe will now be a staple to our New Year's table. Read More
(1)
Rating: 4 stars
01/01/2015
Very easy to make and quite tasty! Read More
Rating: 5 stars
01/02/2019
Yummmmm!! Read More
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