Ingredients35 m servings 114 cals
- Place bacon in a large, deep pot; cook and stir over medium-high heat until evenly browned, about 10 minutes. Cook and stir collard greens, onion, garlic, and sugar into the cooked bacon. Cover pot and let mixture steam until collard greens are wilted, 3 to 4 minutes. Remove cover, raise heat to high, and cook until liquid is evaporated, about 5 minutes.
Per Serving: 114 calories; 5.6 g fat; 10.2 g carbohydrates; 7.2 g protein; 14 mg cholesterol; 305 mg sodium. Full nutrition
ReviewsRead all reviews 3
My family is a big greens fan. I used spicy breakfast sausage instead of bacon for a change. I had a needed a starch so I added a can of beans to it. Yumo! Thank You Kim!
I used this recipe because it was the first time ever cooking collards in my house. My hubby who is usually picky with greens immediately went "MMMMM" with the first bite. I used a good pepper b...