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Photo of New Year's Black-Eye Pea Dip by ltrevin1

New Year's Black-Eye Pea Dip

Rated as 2.67 out of 5 Stars
 made it  |  3 reviews   |   photos

Recipe by:

"This recipe is easy and great for parties, especially for the New Year's. This dip tastes good hot or cold. If you want a spicy dip, use 1 can black-eyed peas and 2 cans jalapeno black-eyed peas. To keep warm, put dip in slow cooker. Eat with tortilla chips or corn chips."
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Ingredients

20 m servings 94 cals
Original recipe yields 20 servings

Directions

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  1. Melt butter in a saucepan over medium heat; cook and stir onion in hot butter until translucent, 5 to 8 minutes. Stir black-eyed peas into onion; add processed cheese. Stir until dip is hot and the cheese is melted and smooth, about 5 minutes.
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Nutrition Facts


Per Serving: 94 calories; 3.8 g fat; 10.2 g carbohydrates; 5.2 g protein; 11 mg cholesterol; 336 mg sodium. Full nutrition

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Reviews

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I love the idea of adding black-eyed peas to cheese dip, but without some kind of liquid this will set up very quickly into a massive piece of gluey cheese with peas imbedded in it. I added a c...

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I'm REALLY sorry I was NOT a fan. It was gummy and starchy by contrast... I wanted to like it but just couldn't!

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It didn't have much flavor to it. Next time I'll add my own spices.

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