New Year's Black-Eye Pea Dip
Ingredients20 m servings 94 cals
- Melt butter in a saucepan over medium heat; cook and stir onion in hot butter until translucent, 5 to 8 minutes. Stir black-eyed peas into onion; add processed cheese. Stir until dip is hot and the cheese is melted and smooth, about 5 minutes.
Per Serving: 94 calories; 3.8 g fat; 10.2 g carbohydrates; 5.2 g protein; 11 mg cholesterol; 336 mg sodium. Full nutrition
ReviewsRead all reviews 3
I love the idea of adding black-eyed peas to cheese dip, but without some kind of liquid this will set up very quickly into a massive piece of gluey cheese with peas imbedded in it. I added a c...
I'm REALLY sorry I was NOT a fan. It was gummy and starchy by contrast... I wanted to like it but just couldn't!