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New Year's Black-Eye Pea Dip


"This recipe is easy and great for parties, especially for the New Year's. This dip tastes good hot or cold. If you want a spicy dip, use 1 can black-eyed peas and 2 cans jalapeno black-eyed peas. To keep warm, put dip in slow cooker. Eat with tortilla chips or corn chips."
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20 m servings 94 cals
Original recipe yields 20 servings

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  1. Melt butter in a saucepan over medium heat; cook and stir onion in hot butter until translucent, 5 to 8 minutes. Stir black-eyed peas into onion; add processed cheese. Stir until dip is hot and the cheese is melted and smooth, about 5 minutes.

Nutrition Facts

Per Serving: 94 calories; 3.8 g fat; 10.2 g carbohydrates; 5.2 g protein; 11 mg cholesterol; 336 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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I love the idea of adding black-eyed peas to cheese dip, but without some kind of liquid this will set up very quickly into a massive piece of gluey cheese with peas imbedded in it. I added a c...

I'm REALLY sorry I was NOT a fan. It was gummy and starchy by contrast... I wanted to like it but just couldn't!

It didn't have much flavor to it. Next time I'll add my own spices.