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New Year's Black-Eye Pea Dip

made it | 3 reviews | photos

Recipe by: ltrevin1

"This recipe is easy and great for parties, especially for the New Year's. This dip tastes good hot or cold. If you want a spicy dip, use 1 can black-eyed peas and 2 cans jalapeno black-eyed peas. To keep warm, put dip in slow cooker. Eat with tortilla chips or corn chips."

Directions

Prep
10 m
Cook
10 m
Ready In
20 m

Melt butter in a saucepan over medium heat; cook and stir onion in hot butter until translucent, 5 to 8 minutes. Stir black-eyed peas into onion; add processed cheese. Stir until dip is hot and the cheese is melted and smooth, about 5 minutes.

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Nutrition Facts

Per Serving: 94 calories; 3.8 g fat; 10.2 g carbohydrates; 5.2 g protein; 11 mg cholesterol; 336 mg sodium. Full nutrition

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