I make these chicken wings every year for my family on New Year's Eve and they go crazy for them! The cooking method is what makes them so fantastic.

Keri
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.

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  • Heat vegetable oil in a large pot or deep fryer to 375 degrees F (190 degrees C).

  • Rinse wings in a colander and pat very dry with paper towels. Deep-fry wings in batches of 5 or 6 until partially cooked, about 10 minutes; drain on paper towels and let wings cool slightly. Return wings to the hot oil and fry a second time until golden brown, 6 to 8 minutes per batch. Drain on paper towels.

  • Transfer wings to a large mixing bowl and toss with hot wing sauce to coat. Use tongs to transfer wings to prepared baking sheet in a single layer. Brush wings with any leftover wing sauce.

  • Bake in the preheated oven until surface of wings is nearly dry, about 15 minutes. Serve on platters with carrot sticks, celery sticks, and blue cheese dressing.

Cook's Note:

Be sure to pat the raw wings dry with paper towels after rinsing them or the oil will splatter badly when the wet wings are put into it.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

308 calories; 27.6 g total fat; 28 mg cholesterol; 654 mg sodium. 6.6 g carbohydrates; 9.5 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/12/2014
This recipe is very nice. I just tried mine and I left it to bake for 30 minutes instead of 15. Tasty And everyone like it. Thank you Read More
(6)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/12/2014
This recipe is very nice. I just tried mine and I left it to bake for 30 minutes instead of 15. Tasty And everyone like it. Thank you Read More
(6)
Rating: 5 stars
02/12/2014
This recipe is very nice. I just tried mine and I left it to bake for 30 minutes instead of 15. Tasty And everyone like it. Thank you Read More
(6)
Rating: 5 stars
01/01/2015
These were GREAT!!! I little too spicy for me with the chicken wing sauce but I made half with barbecue sauce and they were great!!! Read More
(2)
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Rating: 5 stars
01/01/2016
Thought they were better then restaurant wings! I followed directions to a T and they were perfect! Karen Read More
(1)