Recipes

New Year's Fried Rice

Name: New Year's Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 slices bacon, diced; 0.33333334326744 cup diced red bell pepper; 0.33333334326744 cup frozen green peas, thawed; 0.25 cup chopped green onion; 1 egg, beaten; 4 cups cold cooked rice; 2 tablespoons soy sauce

4.6

(51)

44 Reviews

11 Photos

My favorite fried rice recipe! A great substitute for potatoes for any meal.

Recipe by Patty2007

Published on April 2, 2019

11

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

3 slices bacon, diced
⅓ cup diced red bell pepper
⅓ cup frozen green peas, thawed
¼ cup chopped green onion
1 egg, beaten
4 cups cold cooked rice
2 tablespoons soy sauce

Directions

Cook and stir bacon in a wok or large skillet over medium heat until crisp, about 10 minutes. Remove bacon and leave drippings in wok. Cook and stir red bell pepper, peas, and green onion in the hot droppings for 1 minute.
Pour egg into wok with vegetables and toss lightly in the bacon drippings to scramble, about 2 minutes. Mix bacon and cooked rice into vegetables and egg, stirring to break apart any clumps of rice. Drizzle rice with soy sauce and cook until heated through, stirring often, about 2 minutes. Serve immediately.

Nutrition Facts (per serving)

186	Calories
3g	Fat
32g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 186
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	5%
Cholesterol 36mg	12%
Sodium 829mg	36%
Total Carbohydrate 32g	12%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 7g
Vitamin C 13mg	65%
Calcium 22mg	2%
Iron 2mg	10%
Potassium 127mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.