Rating: 4.5 stars
28 Ratings
  • 5 star values: 20
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

This cornbread loaf is the perfect accompaniment to your favorite stew, ham and beans, soup, or fried fish!

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
12
Yield:
1 5x9-inch loaf
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.

    Advertisement
  • Mix cornmeal, buttermilk, flour, sugar, vegetable oil, salt, and baking soda in a bowl until thoroughly combined. Pour batter into prepared loaf pan.

  • Bake in the preheated oven until top is golden brown and a toothpick inserted into the center of the loaf comes out clean or with moist crumbs, about 1 hour.

Nutrition Facts

234 calories; protein 4.1g; carbohydrates 44.8g; fat 4.3g; cholesterol 1.6mg; sodium 343.4mg. Full Nutrition
Advertisement