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Ingredients1 h 15 m servings 259 cals
Original recipe yields 12 servings
- Combine water, sugar, and cinnamon together in a saucepan; bring to a boil until sugar is dissolved, 5 to 10 minutes. Remove cinnamon syrup from heat and chill.
- Mix cinnamon syrup, pineapple juice, cranberry-apple juice, and ginger ale together in a punch bowl; stir well.
Per Serving: 259 calories; 0.2 g fat; 65 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 20 mg sodium. Full nutrition