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Ingredients1 h 15 m servings 259
Original recipe yields 12 servings
- Combine water, sugar, and cinnamon together in a saucepan; bring to a boil until sugar is dissolved, 5 to 10 minutes. Remove cinnamon syrup from heat and chill.
- Mix cinnamon syrup, pineapple juice, cranberry-apple juice, and ginger ale together in a punch bowl; stir well.
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Per Serving: 259 calories; 0.2 65 0.7 0 20 Full nutrition