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Grandma Edna's Christmas Cabbage

Rated as 4.25 out of 5 Stars

"I've watched cabbage haters fall in love with this dish. Be sure to make enough!!"
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Ingredients

1 h 30 m servings 223 cals
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat 6 tablespoons butter in a large skillet over medium heat; cook and stir onion in the melted butter until lightly browned, 10 to 15 minutes.
  3. Remove and set aside several large leaves of cabbage. Core cabbage and cut into very fine shreds. Mix cooked onion, chopped cabbage, eggs, and milk together in bowl; transfer mixture to a 9x13-inch casserole dish. Cover mixture with reserved whole cabbage leaves.
  4. Bake in the preheated oven until cabbage mixture is cooked through and set, about 50 minutes.
  5. Heat 2 tablespoons butter in a skillet over medium heat; cook and stir cracker crumbs in the melted butter until lightly browned, about 5 minutes.
  6. Remove cabbage leaves from top of casserole dish and sprinkle cabbage-egg mixture with buttered cracker crumbs.
  7. Bake in the preheated oven until topping is browned, about 10 more minutes. Season with salt and black pepper.

Nutrition Facts


Per Serving: 223 calories; 15.4 g fat; 16.4 g carbohydrates; 7 g protein; 126 mg cholesterol; 218 mg sodium. Full nutrition

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Reviews

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I really like this even though I'm not a Huge cabbage fan. I made it for christmas eve and fiance liked it too. It's almost a comfort food. Made everything exactly as described except I only use...

I'm a huge cabbage fan, so you really can't go wrong with cabbage, for me. To turn this into a one dish meal, I added a can of diced tomatoes, some smoked, ground turkey sausage, 1 c rice, 2 c c...

Very good .ill try next time with a little bit of bacon bits.