I've watched cabbage haters fall in love with this dish. Be sure to make enough!!

AMI13

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Recipe Summary

prep:
20 mins
cook:
1 hr 10 mins
total:
1 hr 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Heat 6 tablespoons butter in a large skillet over medium heat; cook and stir onion in the melted butter until lightly browned, 10 to 15 minutes.

  • Remove and set aside several large leaves of cabbage. Core cabbage and cut into very fine shreds. Mix cooked onion, chopped cabbage, eggs, and milk together in bowl; transfer mixture to a 9x13-inch casserole dish. Cover mixture with reserved whole cabbage leaves.

  • Bake in the preheated oven until cabbage mixture is cooked through and set, about 50 minutes.

  • Heat 2 tablespoons butter in a skillet over medium heat; cook and stir cracker crumbs in the melted butter until lightly browned, about 5 minutes.

  • Remove cabbage leaves from top of casserole dish and sprinkle cabbage-egg mixture with buttered cracker crumbs.

  • Bake in the preheated oven until topping is browned, about 10 more minutes. Season with salt and black pepper.

Nutrition Facts

223 calories; protein 7g 14% DV; carbohydrates 16.4g 5% DV; fat 15.4g 24% DV; cholesterol 126mg 42% DV; sodium 218.4mg 9% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/25/2012
I really like this even though I'm not a Huge cabbage fan. I made it for christmas eve and fiance liked it too. It's almost a comfort food. Made everything exactly as described except I only used 3/4 of a cabbage- not the largest one at the market either. Read More
(5)
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/24/2012
I really like this even though I'm not a Huge cabbage fan. I made it for christmas eve and fiance liked it too. It's almost a comfort food. Made everything exactly as described except I only used 3/4 of a cabbage- not the largest one at the market either. Read More
(5)
Rating: 4 stars
11/30/2015
Very good.ill try next time with a little bit of bacon bits. Read More
Rating: 4 stars
01/16/2016
I'm a huge cabbage fan so you really can't go wrong with cabbage for me. To turn this into a one dish meal I added a can of diced tomatoes some smoked ground turkey sausage 1 c rice 2 c chicken broth onion garlic & caraway seeds. It would have made a great side dish as is & made a great one dish meal with just a few additions. My changes made it taste a little like a deconstructed cabbage roll casserole. We enjoyed it. Read More
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