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Ingredients45 m servings 136 cals
Original recipe yields 25 servings
- Mix white chocolate chips and peanut butter together in a large microwave-safe bowl.
- Microwave on high for 1 minute; stir with a spatula. Continue cooking in microwave in 30 second intervals; stir until smooth. Fold in rice cereal, marshmallows, and peanuts.
- Drop white chocolate mixture by spoonfuls onto a sheet of waxed paper. Sprinkle each mound with sprinkles. Set aside to cool for 30 minutes.
Per Serving: 136 calories; 8.5 g fat; 13.1 g carbohydrates; 2.8 g protein; 3 mg cholesterol; 87 mg sodium. Full nutrition
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