Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Red pepper flakes add a surprisingly spicy twist to this typically sweet fig topping and it's the perfect accompaniment to your favorite cheese and a glass, or two, of wine.

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Recipe Summary test

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat figs, red wine, sugar, honey, red pepper flakes, and salt in a small saucepan over medium heat. Simmer until wine is reduced and thickened, about 20 minutes, stirring occasionally.

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Nutrition Facts

162 calories; protein 1.1g; carbohydrates 34.2g; fat 0.5g; sodium 5.5mg. Full Nutrition
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Reviews (4)

4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/25/2015
Oh my gosh, this was so good! I could just eat it with a spoon and nothing else! I ended up only using 1/2 tsp of red pepper flakes because I wasn't sure how spicy it would be, though next time I think I'll use a a whole tsp, as it wasn't particularly spicy. Once the wine reduced and thickened, I ran everything through my mini food processor, just to make it more spreadable. I served it on table water crackers with mini slices of Dubliner cheese. It was an absolute hit! Everyone raved about it. I can't wait to make it again! Thanks for the recipe! Read More
(3)
Rating: 5 stars
12/02/2018
Delicious on crackers with cream cheese. Read More
(1)
Rating: 5 stars
01/10/2014
Such a good combination with crackers and mozzarella cheese! Read More
(1)
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