Sweet and Spicy Fig Compote

Name: Sweet and Spicy Fig Compote
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 cup sliced dried figs; 1 cup red wine; 0.25 cup white sugar; 1 tablespoon honey; 1 teaspoon red pepper flakes, or to taste; 1 pinch salt

5.0

(4)

3 Reviews

1 Photo

Red pepper flakes add a surprisingly spicy twist to this typically sweet fig topping and it's the perfect accompaniment to your favorite cheese and a glass, or two, of wine.

Recipe by helloooangie

Updated on January 14, 2022

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 cup sliced dried figs
1 cup red wine
¼ cup white sugar
1 tablespoon honey
1 teaspoon red pepper flakes, or to taste
1 pinch salt

Directions

Heat figs, red wine, sugar, honey, red pepper flakes, and salt in a small saucepan over medium heat. Simmer until wine is reduced and thickened, about 20 minutes, stirring occasionally.

Nutrition Facts (per serving)

162	Calories
1g	Fat
34g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 162
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Sodium 6mg	0%
Total Carbohydrate 34g	12%
Dietary Fiber 4g	15%
Total Sugars 29g
Protein 1g
Vitamin C 1mg	4%
Calcium 52mg	4%
Iron 1mg	6%
Potassium 298mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.