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Ingredients25 m servings 162 cals
Original recipe yields 6 servings
- Heat figs, red wine, sugar, honey, red pepper flakes, and salt in a small saucepan over medium heat. Simmer until wine is reduced and thickened, about 20 minutes, stirring occasionally.
Per Serving: 162 calories; 0.5 g fat; 34.2 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition
ReviewsRead all reviews 2
Oh my gosh, this was so good! I could just eat it with a spoon and nothing else! I ended up only using 1/2 tsp of red pepper flakes because I wasn't sure how spicy it would be, though next time ...