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Sweet and Spicy Fig Compote

hello angie

"Red pepper flakes add a surprisingly spicy twist to this typically sweet fig topping and it's the perfect accompaniment to your favorite cheese and a glass, or two, of wine."
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25 m servings 162 cals
Original recipe yields 6 servings

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  1. Heat figs, red wine, sugar, honey, red pepper flakes, and salt in a small saucepan over medium heat. Simmer until wine is reduced and thickened, about 20 minutes, stirring occasionally.

Nutrition Facts

Per Serving: 162 calories; 0.5 g fat; 34.2 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 5 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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Oh my gosh, this was so good! I could just eat it with a spoon and nothing else! I ended up only using 1/2 tsp of red pepper flakes because I wasn't sure how spicy it would be, though next time ...

Such a good combination with crackers and mozzarella cheese!