Rating: 4.5 stars 4.7
65 Ratings
  • 5 star values: 55
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2

Homemade brown sugar is simple and easy and tastes exactly like store-bought! You'll never run out of brown sugar if you keep two simple ingredients on hand: white granulated sugar and molasses. The recipe ingredients are for light brown sugar. For dark brown sugar, double the amount of molasses. To keep brown sugar moist, store it with a slice of bread.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
16
Yield:
1 cup
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and molasses in a mixing bowl. Beat with an electric mixer on medium speed until molasses is completely incorporated. Store in an airtight container.

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Nutrition Facts

52 calories; carbohydrates 13.4g; sodium 0.5mg. Full Nutrition
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