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Mini Rotini with Carrots and Peas

"An easy, delicious pasta dinner made with kid-friendly vegetables made even healthier with Barilla White Fiber pasta."
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Ingredients

servings 372 cals
Original recipe yields 6 servings

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Directions

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  1. Cut the leeks into thin slices, white part only.
  2. In a skillet, heat olive oil over medium heat. Add leeks, carrots and green peas and cook until softened, approximately 7-8 minutes.
  3. Meanwhile, cook pasta according to directions.
  4. Drain pasta and toss with the vegetables in the skillet, add salt and black pepper to taste.
  5. Stir in basil and cheese before serving.

Nutrition Facts


Per Serving: 372 calories; 12.2 g fat; 54.4 g carbohydrates; 11.7 g protein; 6 mg cholesterol; 157 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 9 Ratings

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Most helpful positive review

When the hubby's out of town I like to make something quick and easy that I know my 5 and 7 yr olds will eat with minimal complaints. This was a hit! I'm not a huge fan of peas myself, but the...

Most helpful critical review

I subbed Barilla orecchiette for the rotini because I had it on hand- and I really loved how it turned out! I stuck to the spirit of the recipe, but I'd have to say that as-is the recipe is onl...

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When the hubby's out of town I like to make something quick and easy that I know my 5 and 7 yr olds will eat with minimal complaints. This was a hit! I'm not a huge fan of peas myself, but the...

I went in a different direction with this because it just read like it needed something. I cooked the rotini in chicken broth, used frozen peas and carrots that I added to the rotini for the la...

I subbed Barilla orecchiette for the rotini because I had it on hand- and I really loved how it turned out! I stuck to the spirit of the recipe, but I'd have to say that as-is the recipe is onl...

I thought this was very good. I didn't have leeks, so I used red onion and added red pepper flakes. Kids would love this too.

Can't quit figure this one out. I always have Barilla pastas on hand. This was lacking in the flavor department. I'm not quite sure what to add to give it the flavor it needs but I'll work on it.

I didnt have fresh basil so used dried instead and replaced leeks with onions. It was still delicious! Next time, I would add chickpeas and spinach for an extra heartyness!

Loved this recipe.... The kids enjoyed it too.

Very good. We both enjoyed it. I caramelized the leeks just to add more flavor. There are only two of us, and because we love vegetables, I kept all the ingredients the same except halved the...

We needed a quick lunch before an impromptu trip to the zoo. This was so simple, fast, and tasty! I did not have any leeks on hand, so I used 2 cloves of fresh, shaved garlic. I also swapped out...