Spaghetti with Roasted Artichokes, Pine Nuts and Golden Raisins
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"Using golden raisins in this pasta recipe lends a delicate sweetness to a healthy, savory dish. Using PLUS pasta adds protein, fiber, and ALA Omega-3 without sacrificing great taste."
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Ingredients35 m servings 781 cals
Original recipe yields 4 servings
- Bring a large pot of water to a boil.
- In a large skillet, saute garlic in olive oil for 1-2 minutes. ADD artichokes and saute until they are nice and soft. Season with salt and pepper. Add raisins and stir to combine.
- Cook pasta 1 minute under required cooking time and reserve 1 cup of the cooking liquid. Add the reserved cup of cooking liquid to the sauce and bring to a simmer. Add cooked pasta to the sauce and cook for 1 more minute. The sauce should become creamy.
- Remove from heat and toss with pine nuts, cheese, parsley and pancetta.
Per Serving: 781 calories; 28.5 g fat; 105 g carbohydrates; 31.4 g protein; 19 mg cholesterol; 492 mg sodium. Full nutrition