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Easy Cassoulet Casserole

sal

"Ham, sausage and beans simmer with parsley, garlic, onion, white wine and spices - then bake to a golden finish."
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Ingredients

45 m servings 547 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Saute onions with garlic powder in a large skillet over medium heat. Add ham, sausage, beans, parsley, wine, cloves, salt and pepper. Mix together and pour mixture into a 9x13 inch baking dish.
  3. Bake uncovered in preheated oven for 1/2 hour.

Nutrition Facts


Per Serving: 547 calories; 39.3 g fat; 21.5 g carbohydrates; 24.1 g protein; 77 mg cholesterol; 1476 mg sodium. Full nutrition

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Reviews

Read all reviews 18
  1. 20 Ratings

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Most helpful positive review

Good - but better the next day so the flavours have a chance to blend more.

Most helpful critical review

This one was not a winner in my house...at all! When there is a recipe that is rated by so few...I usually do not even view it but thought that I would give this one a shot. Sorry now that I did...

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Good - but better the next day so the flavours have a chance to blend more.

This was a big hit at my house. Leftovers made a good addition to bean soup.

My husband said it was a keeper! Very easy and tasty. A great use for leftover ham.

Good. Cooked just as directed. Our friend loved it. Thanks

I thought this would be a good recipe for a cold winters night. My husband and I enjoyed it but next time I will omit the cloves. Even 1/4 t was overpowering. I also doubled the white wine.

I forgot to read the reviews before I made this and have to agree on a few things. Too much cloves for my taste but tolerable. Woulds maybe cut down to pinch to 1/8t. Like the meat but would p...

This one was not a winner in my house...at all! When there is a recipe that is rated by so few...I usually do not even view it but thought that I would give this one a shot. Sorry now that I did...

Nice dish, rather heavy on the meat, but Cassoulets generally are, at least from what I've read. I used Marsala wine (what I had open--I don't like having more than one bottle of wine in the fr...

I wouldn't call this a cassoulet to a French person with a straight face, but it was tasty. I didn't have cloves so I went a different direction and used thyme. I also dramatically increased t...