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Gingerbread Whoopie Pies
December 22, 2016

I wasn't able to drop the dough in "balls." It wasn't a consistency that could form balls. However, the dough puffed up a bit in the oven. It made soft and slightly puffed cookies, which seemed a fine form for whoopie pies. The flavor was good and a nice match for the sweet frosting. This is a good dessert for those with less of a sweet tooth. So many holiday treats are super sweet or super rich. This is a nice change of good flavor that is not over powering or heavy.

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