Grandma's Chicken and Black Bean Chili

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This is my grandmother's recipe for chili and the only one I make for my family now since we all love it so much. This recipe is great after it has sat overnight in the fridge as well. The flavors blend nicely over time. Garnish with shredded cheese or other ingredients to you're liking.

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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 tablespoons olive oil

  • 1 large onion, chopped

  • 3 (15 ounce) cans black beans, rinsed and drained

  • 2 (14.5 ounce) cans diced tomatoes

  • 2 (5 ounce) cans chicken, drained

  • 2 (1.25 ounce) packages chili seasoning mix

  • 1 teaspoon ground cumin

  • salt and ground black pepper to taste

Directions

  1. Heat the olive oil in a large pot over medium heat. Cook and stir onion in hot oil until soft. Stir black beans, diced tomatoes, chicken, chili seasoning, cumin, salt, and pepper through the onion, breaking up large pieces of chicken until shredded; bring to a boil, reduce heat to medium low, and cook at a simmer until hot, about 15 minutes.

Nutrition Facts (per serving)

380 Calories
10g Fat
48g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 380
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 9%
Cholesterol 29mg 10%
Sodium 2377mg 103%
Total Carbohydrate 48g 17%
Dietary Fiber 18g 63%
Total Sugars 6g
Protein 27g
Vitamin C 19mg 93%
Calcium 135mg 10%
Iron 9mg 49%
Potassium 930mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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