A favorite for any holiday.

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels; chop and set aside.

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  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 8 minutes. Add green beans to the water. Bring the water again to a boil and cook until the green beans are slightly tender, about 2 minutes; drain. Cool potatoes and green beans slightly before transferring to a serving bowl.

  • Mix balsamic vinaigrette, chopped bacon, red pepper, red onion, salt, and black pepper together in a bowl; pour over the potatoes and green beans.

Nutrition Facts

357 calories; protein 8.9g 18% DV; carbohydrates 35.3g 11% DV; fat 21g 32% DV; cholesterol 16.4mg 6% DV; sodium 1128.1mg 45% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/15/2017
Delicious! I bought roasted red peppers just for this recipe and then forgot to add them lol but I definitely will next time! I made my own balsamic vinaigrette (used white balsamic). The family LOVED this...a definite keeper YUM!!!! Thanks for sharing.:) Read More
(1)