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Green Beans and Potato Salad

Cathie Roadway Kuypers

"A favorite for any holiday."
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35 m servings 357 cals
Original recipe yields 10 servings

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  1. Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels; chop and set aside.
  2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 8 minutes. Add green beans to the water. Bring the water again to a boil and cook until the green beans are slightly tender, about 2 minutes; drain. Cool potatoes and green beans slightly before transferring to a serving bowl.
  3. Mix balsamic vinaigrette, chopped bacon, red pepper, red onion, salt, and black pepper together in a bowl; pour over the potatoes and green beans.

Nutrition Facts

Per Serving: 357 calories; 21 g fat; 35.3 g carbohydrates; 8.9 g protein; 16 mg cholesterol; 1128 mg sodium. Full nutrition

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Delicious! I bought roasted red peppers just for this recipe and then forgot to add them, lol, but I definitely will next time! I made my own balsamic vinaigrette (used white balsamic). The fami...