Ingredients45 m servings 217 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Toss yams and cranberries together in a bowl. Mix flour, brown sugar, oatmeal, margarine, and cinnamon together in a separate bowl. Add about half the oat mixture to the yam mixture; toss to combine and spread into a 1 1/2-quart casserole dish. Sprinkle remaining oat mixture over the casserole.
- Bake in preheated oven until lightly browned, about 35 minutes.
Per Serving: 217 calories; 6.5 g fat; 38.4 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 121 mg sodium. Full nutrition
ReviewsRead all reviews 4
This is really a delicious way to use canned yams. Had a couple of cans in the pantry and didn't want to just do the typical yams with marshmallows. My wife doesn't like yams or sweet potatoes -...
It is an outstanding blend of tart and sweet. I make this several times during the Thanksgiving and Christmas seasons and it is always well-received!
This a better looking and tastier twist. It's almost like a yam/cranberry crisp. It looks festive and doesn't have. The uber sweet taste that is associated with the yam mallow side dish. ...