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Berry Mallow Yam Bake


"Our family always make this dish during the holidays. My sister-in-law brought it into the family! If you want, sprinkle 1 1/2 cups miniature marshmallows and bake until lightly browned."
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45 m servings 217 cals
Original recipe yields 10 servings

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Toss yams and cranberries together in a bowl. Mix flour, brown sugar, oatmeal, margarine, and cinnamon together in a separate bowl. Add about half the oat mixture to the yam mixture; toss to combine and spread into a 1 1/2-quart casserole dish. Sprinkle remaining oat mixture over the casserole.
  3. Bake in preheated oven until lightly browned, about 35 minutes.

Nutrition Facts

Per Serving: 217 calories; 6.5 g fat; 38.4 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 121 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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This is really a delicious way to use canned yams. Had a couple of cans in the pantry and didn't want to just do the typical yams with marshmallows. My wife doesn't like yams or sweet potatoes -...

It is an outstanding blend of tart and sweet. I make this several times during the Thanksgiving and Christmas seasons and it is always well-received!

This a better looking and tastier twist. It's almost like a yam/cranberry crisp. It looks festive and doesn't have. The uber sweet taste that is associated with the yam mallow side dish. ...

If you are wanting to have something different then the traditional yams with marshmallows this is the recipe to three year old who is a picky eater even ate it all and then asked for ...