This was my secret recipe and now I am sharing with the universe. Enjoy! I always recommend low-sodium salt and cracked black pepper or peppercorns. Green chiles can be substituted for pickled jalapenos. This is great for a dip with seasoned crackers, chips, or vegetables.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix artichoke hearts, mayonnaise, mozzarella cheese, white onion, Parmesan cheese, jalapeno peppers, salt, and black pepper in a bowl; spread into a baking dish. Sprinkle paprika over the artichoke mixture.

  • Bake in preheated oven until hot and beginning to set, about 25 minutes. Cool at least 15 minutes before serving.

Nutrition Facts

284.2 calories; 7.5 g protein; 6.1 g carbohydrates; 25.4 mg cholesterol; 980.7 mg sodium. Full Nutrition

Reviews (8)

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Most helpful positive review

Rating: 5 stars
12/26/2012
I took this to an Open House party on Christmas and it was a big hit. The only addition I made to it was that I sprinkled extra Parmesan Cheese on top before baking. Will be making this again soon! Read More
(5)
8 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/26/2012
I took this to an Open House party on Christmas and it was a big hit. The only addition I made to it was that I sprinkled extra Parmesan Cheese on top before baking. Will be making this again soon! Read More
(5)
Rating: 5 stars
12/26/2012
I took this to an Open House party on Christmas and it was a big hit. The only addition I made to it was that I sprinkled extra Parmesan Cheese on top before baking. Will be making this again soon! Read More
(5)
Rating: 5 stars
12/24/2012
Made this for Recipe Group...We loved this! I added a bit less salt and pepper and used Hellmann's light mayo but those were my only changes. Very tasty! I will be making this again YUM! Thanks for sharing.:) Read More
(3)
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Rating: 4 stars
01/01/2013
Made for Recipe Group. This is good almost too spicy from the jalapenos and I cut it in half. Thanks for the recipe! Read More
(2)
Rating: 4 stars
03/03/2014
This was good but I made a couple tweaks to it the second time which suited my taste better. The first time I used the suggested teaspoon of salt which was way too salty for my taste given the salty flavor already in the cheese. I cut it down to just a pinch. I also used 1/2 cup of mayo and 1/4 cup of sour cream. I don't know if that really did anything to the flavor but it seemed less heavy to me. Otherwise this was great! Read More
(2)
Rating: 5 stars
10/28/2014
THIS IS GOOD STUFF!! -- I made this the first time exactly as written. I've made it several more times since. based on the suggestion from TribecaChef who submitted the recipe I've sub'd canned green chilis for jalapenos. I've also combined the jalapenos & green chilis together. once I garnished it with a healthy dose of cayenne instead of paprika (about 4 pinches instead of 2). This can be made as hot or mild as you want without taking away from the flavor & texture of TribecaChef's original recipe. I shop at a local family owned grocery store that has an artisan bakery. They make a jalapeno sourdough bread that is fantastic! This dip & this bread are perfect together. -- I almost forgot I did "tweak" it. I don't add the salt because I think the cheese & mayo gives the perfect amount of saltiness but that's just my personal preference - the additional salt may be perfect for many others. Read More
(1)
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Rating: 4 stars
04/21/2013
Delicious! I will half the jalapeños next time. It was a little spicy for some folks. Fast & easy to prepare. Read More
(1)
Rating: 5 stars
12/17/2012
This is good. When I make it again I will add more jalapenos. Thank you TribecaChef. Read More
(1)
Rating: 5 stars
01/31/2013
Recipe Group Selection: 22 December 2012 I didn t get this recipe made during the week of its selection but still wanted to make and review. Boy am I glad I did. I made a half batch to take to game night using jalapeños in half the dish and without in the other half. I really enjoyed the jalapeño portion. Everyone enjoyed this and I will be making it again for Super Bowl Sunday. Thanks TribecaChef for sharing this is a very good artichoke recipe. Read More