TriBeCa Artichoke Dip

Name: TriBeCa Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 ½ cups quartered artichoke hearts in water, drained and chopped; ¾ cup mayonnaise; ¾ cup shredded mozzarella cheese; ½ white onion, chopped; ½ cup grated Parmesan cheese; ¼ cup chopped pickled jalapeno peppers; 1 teaspoon salt, or to taste; 1 teaspoon ground black pepper, or to taste; 2 pinches paprika

Rating: 4.63 stars

8 Ratings
8 Reviews
3 Photos

This was my secret recipe and now I am sharing with the universe. Enjoy! I always recommend low-sodium salt and cracked black pepper or peppercorns. Green chiles can be substituted for pickled jalapenos. This is great for a dip with seasoned crackers, chips, or vegetables.

By TribecaChef

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Recipe Summary

prep:

15 mins

cook:

25 mins

additional:

15 mins

total:

55 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 ½ cups quartered artichoke hearts in water, drained and chopped
¾ cup mayonnaise
¾ cup shredded mozzarella cheese
½ white onion, chopped
½ cup grated Parmesan cheese
¼ cup chopped pickled jalapeno peppers
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
2 pinches paprika

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Mix artichoke hearts, mayonnaise, mozzarella cheese, white onion, Parmesan cheese, jalapeno peppers, salt, and black pepper in a bowl; spread into a baking dish. Sprinkle paprika over the artichoke mixture.
Step 3

Bake in preheated oven until hot and beginning to set, about 25 minutes. Cool at least 15 minutes before serving.

Nutrition Facts

Per Serving:

284.2 calories; 7.5 g protein; 6.1 g carbohydrates; 25.4 mg cholesterol; 980.7 mg sodium. Full Nutrition

Reviews (8)

Most helpful positive review

Carmen Pagano Miller

12/26/2012

I took this to an Open House party on Christmas and it was a big hit. The only addition I made to it was that I sprinkled extra Parmesan Cheese on top before baking. Will be making this again soon! Read More

Helpful

(5)

8 Ratings

5 star values: 5
4 star values: 3
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Carmen Pagano Miller

12/26/2012

Helpful

(5)

Carmen Pagano Miller

12/26/2012

Helpful

(5)

Christina

12/24/2012

Made this for Recipe Group...We loved this! I added a bit less salt and pepper and used Hellmann's light mayo but those were my only changes. Very tasty! I will be making this again YUM! Thanks for sharing.:) Read More

Helpful

(3)

sassyoldlady

01/01/2013

Made for Recipe Group. This is good almost too spicy from the jalapenos and I cut it in half. Thanks for the recipe! Read More

Helpful

(2)

faithquack

03/03/2014

This was good but I made a couple tweaks to it the second time which suited my taste better. The first time I used the suggested teaspoon of salt which was way too salty for my taste given the salty flavor already in the cheese. I cut it down to just a pinch. I also used 1/2 cup of mayo and 1/4 cup of sour cream. I don't know if that really did anything to the flavor but it seemed less heavy to me. Otherwise this was great! Read More

Helpful

(2)

SPARROW

10/28/2014

THIS IS GOOD STUFF!! -- I made this the first time exactly as written. I've made it several more times since. based on the suggestion from TribecaChef who submitted the recipe I've sub'd canned green chilis for jalapenos. I've also combined the jalapenos & green chilis together. once I garnished it with a healthy dose of cayenne instead of paprika (about 4 pinches instead of 2). This can be made as hot or mild as you want without taking away from the flavor & texture of TribecaChef's original recipe. I shop at a local family owned grocery store that has an artisan bakery. They make a jalapeno sourdough bread that is fantastic! This dip & this bread are perfect together. -- I almost forgot I did "tweak" it. I don't add the salt because I think the cheese & mayo gives the perfect amount of saltiness but that's just my personal preference - the additional salt may be perfect for many others. Read More

Helpful

(1)

maggie

04/21/2013

Delicious! I will half the jalapeños next time. It was a little spicy for some folks. Fast & easy to prepare. Read More

Helpful

(1)

bd.weld

12/17/2012

This is good. When I make it again I will add more jalapenos. Thank you TribecaChef. Read More

Helpful

(1)

Molly

01/31/2013

Recipe Group Selection: 22 December 2012 I didn t get this recipe made during the week of its selection but still wanted to make and review. Boy am I glad I did. I made a half batch to take to game night using jalapeños in half the dish and without in the other half. I really enjoyed the jalapeño portion. Everyone enjoyed this and I will be making it again for Super Bowl Sunday. Thanks TribecaChef for sharing this is a very good artichoke recipe. Read More

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All Reviews for TriBeCa Artichoke Dip

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Nutritional Information

TriBeCa Artichoke Dip

Servings Per Recipe: 6
Calories: 284.2

% Daily Value *

protein: 15 %

carbohydrates: 2 %

exchange other carbs:

dietary fiber: 6 %

sugars:

fat: 40 %

saturated fat: 29 %

cholesterol: 8 %

vitamin a iu: 11 %

niacin equivalents: 11 %

vitamin b6: 13 %

vitamin c: 9 %

folate: 2 %

calcium: 19 %

iron: 2 %

magnesium: 3 %

potassium: 2 %

sodium: 39 %

thiamin: 1 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of TriBeCa Artichoke Dip

1 of 8

All Reviews

Carmen Pagano Miller

12/26/2012

I took this to an Open House party on Christmas and it was a big hit. The only addition I made to it was that I sprinkled extra Parmesan Cheese on top before baking. Will be making this again soon!

Helpful

(5)

Carmen Pagano Miller

12/26/2012

I took this to an Open House party on Christmas and it was a big hit. The only addition I made to it was that I sprinkled extra Parmesan Cheese on top before baking. Will be making this again soon!

Helpful

(5)

Christina

12/24/2012

Helpful

(3)

sassyoldlady

01/01/2013

Made for Recipe Group. This is good almost too spicy from the jalapenos and I cut it in half. Thanks for the recipe!

Helpful

(2)

faithquack

03/03/2014

Helpful

(2)

SPARROW

10/28/2014

Helpful

(1)

maggie

04/21/2013

Delicious! I will half the jalapeños next time. It was a little spicy for some folks. Fast & easy to prepare.

Helpful

(1)

bd.weld

12/17/2012

This is good. When I make it again I will add more jalapenos. Thank you TribecaChef.

Helpful

(1)

Molly

01/31/2013

1 of 3 TriBeCa Artichoke Dip

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2 of 3 TriBeCa Artichoke Dip

bd.weld

3 of 3 TriBeCa Artichoke Dip

Christina

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TriBeCa Artichoke Dip

Ingredients

Directions

Nutrition Facts

Reviews (8)

Most helpful positive review

All Reviews for TriBeCa Artichoke Dip

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TriBeCa Artichoke Dip

Ingredients

Directions

Nutrition Facts

Reviews (8)

Most helpful positive review

All Reviews for TriBeCa Artichoke Dip