TriBeCa Artichoke Dip
Ingredients55 m servings 284 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Mix artichoke hearts, mayonnaise, mozzarella cheese, white onion, Parmesan cheese, jalapeno peppers, salt, and black pepper in a bowl; spread into a baking dish. Sprinkle paprika over the artichoke mixture.
- Bake in preheated oven until hot and beginning to set, about 25 minutes. Cool at least 15 minutes before serving.
Per Serving: 284 calories; 26.1 g fat; 6.1 g carbohydrates; 7.5 g protein; 25 mg cholesterol; 981 mg sodium. Full nutrition
ReviewsRead all reviews 8
I took this to an Open House party on Christmas and it was a big hit. The only addition I made to it was that I sprinkled extra Parmesan Cheese on top before baking. Will be making this again ...
Made this for Recipe Group...We loved this! I added a bit less salt and pepper and used Hellmann's light mayo, but those were my only changes. Very tasty! I will be making this again~YUM! Thanks...
Made for Recipe Group. This is good, almost too spicy from the jalapenos and I cut it in half. Thanks for the recipe!
THIS IS GOOD STUFF!! -- I made this the first time exactly as written. I've made it several more times since. based on the suggestion from TribecaChef, who submitted the recipe, I've sub'd can...
Delicious! I will half the jalapeños next time. It was a little spicy for some folks. Fast & easy to prepare.
This was good, but I made a couple tweaks to it the second time, which suited my taste better. The first time, I used the suggested teaspoon of salt which was way too salty for my taste, given ...
This is good. When I make it again I will add more jalapenos. Thank you TribecaChef.