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Creamy Peanut Butter Pancakes

Rated as 3 out of 5 Stars

"These are a twist to the traditional pancake breakfast! Definitely a family tradition!"
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Ingredients

25 m servings 829 cals
Original recipe yields 4 servings

Directions

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  1. Bring water and 1/2 cup sugar to a boil in a small saucepan until sugar is dissolved, about 5 minutes; remove simple syrup from heat and allow to cool slightly while preparing remaining ingredients.
  2. Mix flour, remaining 1 cup sugar, milk, and baking powder in a bowl until blended.
  3. Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until browned on both side, about 3 minutes more. Repeat with remaining batter.
  4. Stir peanut butter and about 1/2 cup simple syrup in a bowl until smooth, adding more syrup as needed. Serve peanut butter sauce on top or as a dipping sauce.

Nutrition Facts


Per Serving: 829 calories; 25.9 g fat; 136.2 g carbohydrates; 20.1 g protein; 4 mg cholesterol; 975 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe. Is not your traditional pancake---but it is definitely delicious if you like sweets. We love this in our house! You don't pour the sauce on, but tear off a piece of the pancake an...

Most helpful critical review

For the pancakes, I used half AP flour and half whole wheat flour which meant I had to increase the milk just a touch because whole wheat flour tends to soak up the liquid quicker than AP flour....

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This recipe. Is not your traditional pancake---but it is definitely delicious if you like sweets. We love this in our house! You don't pour the sauce on, but tear off a piece of the pancake an...

For the pancakes, I used half AP flour and half whole wheat flour which meant I had to increase the milk just a touch because whole wheat flour tends to soak up the liquid quicker than AP flour....

The peanut butter sauce in this recipe is fantastic. I used all of the sugar water so it was more of a syrup consistency. If I was basing my rating on the sauce alone it would have warranted a f...

Wow! Three are too sweet. I used half the amount of sugar and still feel that it's too much. Also had to double the milk. Might be because I used whole wheat flour. Not terrible... but not great.

The peanut butter sauce was tasty. I used peanut butter powder instead of regular. The pancakes were almost too sweet and I had to add a lot more milk to reach the proper consistency. Even after...

my kids loved this, my only complaint is def not enough milk. the 3/4 cup made it like dough. I tripled checked to make sure i added another cup and they came out great. a little sweet for me bu...

Following Srhinteriors changes to a tee this is definitely a 5 star recipe. I am giving you 4 stars for the base.

I would like to start out by saying I only made the "syrup." It was very disgusting looking and just did not look appetizing. Although it tasted OK I would have preferred something more viscous.

I followed other reviewers' advice and cut the sugar in half. These still tasted like a dessert. It was sickly sweet. My kiddos simply picked at them. I could not finish even one pancake. I...