Tender chunks of chicken breast are cooked together with onion, zucchini, mushrooms, bell pepper, and pesto sauce for a flavorful sandwich filling that will satisfy a hungry crowd.
I had the highest hopes for this one. The ingredients seemed perfect. Here’s my issue. I used a Dutch oven to brown the chicken. Once I added the onion and pepper, I had to turn down the heat significantly because the browned bits on the bottom kept getting browner. So by the end I had a very brown slightly burned tasting filling. I added more pesto then called for and I still couldn’t taste much of it. The pros- great amount of filling, nice bite sized pieces. If you are making this, don’t brown your chicken too much. Get it cooked through then add the rest.
Read MoreI have made this a few times for my partner and he hates vegetables but he will eat this because it is so good !
Very good. All the veggie haters ate the whole thing. Will be serving this again and again.
This was yummy. Used this for some leftover chicken we had. I used white balsamic instead and no feta, and melted provolone on the top. Really hearty sandwich. Great way to get extra veggies into my husband!
The only thing I changed was to omit the mushrooms (I don't care for them). But this was awesome sauce! Hubby even was surprised at how good it was!! Make it as is and you will be happy.
I had the highest hopes for this one. The ingredients seemed perfect. Here’s my issue. I used a Dutch oven to brown the chicken. Once I added the onion and pepper, I had to turn down the heat significantly because the browned bits on the bottom kept getting browner. So by the end I had a very brown slightly burned tasting filling. I added more pesto then called for and I still couldn’t taste much of it. The pros- great amount of filling, nice bite sized pieces. If you are making this, don’t brown your chicken too much. Get it cooked through then add the rest.
