Ingredients1 h 25 m servings 348 cals
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
- Mix all-purpose flour, whole wheat flour, flax seed, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg in a bowl. Beat butter, brown sugar, and sucralose sweetener in another bowl until light and fluffy. Beat eggs, vanilla extract, and lemon juice into butter mixture until well combined.
- Stir flour mixture into butter mixture until smooth. Add yogurt, bananas, 1/2 cup walnuts, and 1/2 cup chocolate chips, stirring until batter is just blended. Pour batter into prepared loaf pan. Sprinkle remaining 1 tablespoon walnuts and 1 tablespoon chocolate chips on top of batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Per Serving: 348 calories; 19 g fat; 42 g carbohydrates; 6.6 g protein; 62 mg cholesterol; 502 mg sodium. Full nutrition
ReviewsRead all reviews 6
I eliminated all of the spices (We prefer none in our banana bread--family preferance), I cut the butter back by half and used unsweetened homemade applesauce in it's place and I cut the sugars ...
I used regular sized chocolate chips, no other changes. It wasn't bad but I don't know if I'll make it again (I'm not a fan of artificial sweeteners)
Simply the best, VERY moist. I like to add walnuts. Sinfully good...
Love this my family ate this and now request this all the time. I use pecans instead of walnuts. MMMMM good! Thanks for the great recipe.
did some substitutes to try to make it a bit healthier, unsweetened applesauce forthe butter, left out the Splenda and used 1/3 cup unpacked brown sugar, still seemed plenty sweet with 2 overrip...