Ingredients1 h 25 m servings 348
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
- Mix all-purpose flour, whole wheat flour, flax seed, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg in a bowl. Beat butter, brown sugar, and sucralose sweetener in another bowl until light and fluffy. Beat eggs, vanilla extract, and lemon juice into butter mixture until well combined.
- Stir flour mixture into butter mixture until smooth. Add yogurt, bananas, 1/2 cup walnuts, and 1/2 cup chocolate chips, stirring until batter is just blended. Pour batter into prepared loaf pan. Sprinkle remaining 1 tablespoon walnuts and 1 tablespoon chocolate chips on top of batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Per Serving: 348 calories; 19 42 6.6 62 502 Full nutrition
ReviewsRead all reviews 7
I eliminated all of the spices (We prefer none in our banana bread--family preferance), I cut the butter back by half and used unsweetened homemade applesauce in it's place and I cut the sugars ...
Simply the best, VERY moist. I like to add walnuts. Sinfully good...
I used regular sized chocolate chips, no other changes. It wasn't bad but I don't know if I'll make it again (I'm not a fan of artificial sweeteners)
LOVE THIS! My kids ask for it all the time! I sub sugar for Splenda as we can't do artificial sweeteners. We make muffins out of it and are lucky if they last two days in our house of 4. Hav...
Love this my family ate this and now request this all the time. I use pecans instead of walnuts. MMMMM good! Thanks for the great recipe.
did some substitutes to try to make it a bit healthier, unsweetened applesauce forthe butter, left out the Splenda and used 1/3 cup unpacked brown sugar, still seemed plenty sweet with 2 overrip...