Celery Root and Cheese Bake
Ingredients40 m servings 193 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Place celeriac in a saucepan; pour in enough heavy cream and milk to cover 3/4 the celeriac. Sprinkle with nutmeg. Bring celeriac mixture to a boil; reduce heat and simmer until celeriac is slightly tender, about 5 minutes. Transfer celeriac mixture to a 9x9-inch square baking dish; top with Cheddar cheese.
- Bake in the preheated oven until bubbling and cheese is melted and browned, about 20 minutes.
Per Serving: 193 calories; 12.9 g fat; 14 g carbohydrates; 6.6 g protein; 44 mg cholesterol; 237 mg sodium. Full nutrition
ReviewsRead all reviews 3
I think this was fantastic. in Denmark we eat a lot of celery root. One of our national dishes is meat balls in Celeri Root sause, Made from the cooking water of the Celeri root, thickened with ...
Delicious as is! We got a celeriac in our CSA basket and had no idea what to do with it until we found this recipe. We made it exactly following the recipe and really enjoyed it. I think next ti...