Recipes Side Dish Vegetables Creamy Celery Root Mash 4.4 (10) 9 Reviews 1 Photo This celery root mash is a delicious and quick way to prepare a root veggie that isn't often talked about. Celeriac has a slightly tangy taste reminiscent of celery but much subtler with a fabulous flavor. Delicious! Recipe by LizardLover2009 Updated on September 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 6 Jump to Nutrition Facts Ingredients 2 pounds celeriac (celery root), peeled and cut into 1/2-inch cubes ¼ cup sour cream, or more to taste ½ teaspoon dried dill weed, or more to taste salt and ground black pepper to taste Directions Place celeriac into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a large bowl. Mash together celeriac, sour cream, and dill in a large bowl with a potato masher until smooth. Season with salt and pepper. I Made It Print Nutrition Facts (per serving) 84 Calories 3g Fat 14g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 84 % Daily Value * Total Fat 3g 3% Saturated Fat 1g 7% Cholesterol 4mg 1% Sodium 157mg 7% Total Carbohydrate 14g 5% Dietary Fiber 3g 10% Total Sugars 2g Protein 3g Vitamin C 12mg 61% Calcium 78mg 6% Iron 1mg 6% Potassium 471mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved