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Creamy Celery Root Mash

Rated as 4.29 out of 5 Stars

"This is a delicious and quick way to prepare a root veggie that isn't often talked about. Celeriac has a slightly tangy taste that is reminiscent of celery, but much subtler and has a fabulous flavor. Delicious!"
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Ingredients

30 m servings 84 cals
Original recipe yields 6 servings

Directions

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  1. Place celeriac into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
  2. Mash celeriac, sour cream, and dill together in a large bowl with a potato masher until smooth. Season with salt and pepper.

Nutrition Facts


Per Serving: 84 calories; 2.5 g fat; 14.4 g carbohydrates; 2.6 g protein; 4 mg cholesterol; 221 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

What a great recipe! I added chopped chives and grated Parmesan cheese right before serving. Great alternative to mashed potatoes.

Most helpful critical review

I made this last night for dinner to accompany a pork tenderloin, I wanted to try something different. I followed the recipe exactly as written and...my husband hated it and I tolerated it. The...

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What a great recipe! I added chopped chives and grated Parmesan cheese right before serving. Great alternative to mashed potatoes.

I made this last night for dinner to accompany a pork tenderloin, I wanted to try something different. I followed the recipe exactly as written and...my husband hated it and I tolerated it. The...

This was the first time I have tried celery root, also known as celeriac. It has a mild flavor somewhere between potatoes and cauliflower. This was a delicious recipe. I did end up adding a l...

I love this recipe! I recieved 3 large celeriac from my CSA and had no idea what to do with them. This was a fantastic alternative to mashed potatoes. It tasted almost exactly like mashed pot...

I followed the recipe with no modifications. It was easy and delicious; lighter than mashed potatoes, and a much more complex flavor. Wasn’t quite as good reheated as leftovers the next night.

I used the recommended amount of fat in the form of coconut cream rather than dairy cream. Being a low starch vegetable it could have used a bit more cream. I also and way more dill that the re...

Interesting. Think, celery flavored cauliflower. The consistency is slightly less starchy than a potato, so make sure you drain it well or it will remain soupy. I think a sprinkle of cheddar may...