Creamy Celery Root Mash


This celery root mash is a delicious and quick way to prepare a root veggie that isn't often talked about. Celeriac has a slightly tangy taste reminiscent of celery but much subtler with a fabulous flavor. Delicious!

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins


  • 2 pounds celeriac (celery root), peeled and cut into 1/2-inch cubes

  • ¼ cup sour cream, or more to taste

  • ½ teaspoon dried dill weed, or more to taste

  • salt and ground black pepper to taste


  1. Place celeriac into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.

  2. Mash together celeriac, sour cream, and dill in a large bowl with a potato masher until smooth. Season with salt and pepper.

Nutrition Facts (per serving)

84 Calories
3g Fat
14g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 84
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 7%
Cholesterol 4mg 1%
Sodium 157mg 7%
Total Carbohydrate 14g 5%
Dietary Fiber 3g 10%
Total Sugars 2g
Protein 3g
Vitamin C 12mg 61%
Calcium 78mg 6%
Iron 1mg 6%
Potassium 471mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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