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My review
Creamy Celery Root Mash
LizardLover2009
"This is a delicious and quick way to prepare a root veggie that isn't often talked about. Celeriac has a slightly tangy taste that is reminiscent of celery, but much subtler and has a fabulous flavor. Delicious!"
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Ingredients
30 m servings 84 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Place celeriac into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
- Mash celeriac, sour cream, and dill together in a large bowl with a potato masher until smooth. Season with salt and pepper.
Nutrition Facts
Per Serving: 84 calories; 2.5 g fat; 14.4 g carbohydrates; 2.6 g protein; 4 mg cholesterol; 157 mg sodium. Full nutrition
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
1/7/2013
What a great recipe! I added chopped chives and grated Parmesan cheese right before serving. Great alternative to mashed potatoes.
Most helpful critical review
11/3/2013
I made this last night for dinner to accompany a pork tenderloin, I wanted to try something different. I followed the recipe exactly as written and...my husband hated it and I tolerated it. The...
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1/7/2013
What a great recipe! I added chopped chives and grated Parmesan cheese right before serving. Great alternative to mashed potatoes.
11/3/2013
I made this last night for dinner to accompany a pork tenderloin, I wanted to try something different. I followed the recipe exactly as written and...my husband hated it and I tolerated it. The...
2/15/2013
This was the first time I have tried celery root, also known as celeriac. It has a mild flavor somewhere between potatoes and cauliflower. This was a delicious recipe. I did end up adding a l...
2/2/2013
I love this recipe! I recieved 3 large celeriac from my CSA and had no idea what to do with them. This was a fantastic alternative to mashed potatoes. It tasted almost exactly like mashed pot...
1/2/2018
I followed the recipe with no modifications. It was easy and delicious; lighter than mashed potatoes, and a much more complex flavor. Wasn’t quite as good reheated as leftovers the next night.
5/26/2017
I used the recommended amount of fat in the form of coconut cream rather than dairy cream. Being a low starch vegetable it could have used a bit more cream. I also and way more dill that the re...
3/6/2016
Interesting. Think, celery flavored cauliflower. The consistency is slightly less starchy than a potato, so make sure you drain it well or it will remain soupy. I think a sprinkle of cheddar may...