Manicotti Shells

4.9
(150)

Fill with your favorite filling, fold over sides and bake with sauce and cheese.

14
14
14
14
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 cups all-purpose flour

  • 2 cups water

  • 6 eggs

  • ¼ teaspoon salt

Directions

  1. Mix together: flour, water, eggs and salt to make a thin, smooth batter. Pour about 1/4 cup batter onto lightly greased griddle. Cook until top forms film.

Nutrition Facts (per serving)

335 Calories
8g Fat
48g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 335
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 12%
Cholesterol 279mg 93%
Sodium 252mg 11%
Total Carbohydrate 48g 18%
Dietary Fiber 2g 6%
Total Sugars 1g
Protein 16g
Calcium 49mg 4%
Iron 4mg 24%
Potassium 167mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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