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Manicotti Shells

Rated as 4.85 out of 5 Stars
5

"Fill with your favorite filling, fold over sides and bake with sauce and cheese."
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Ingredients

20 m servings 335
Original recipe yields 4 servings

Directions

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  1. Mix together: flour, water, eggs and salt to make a thin, smooth batter. Pour about 1/4 cup batter onto lightly greased griddle. Cook until top forms film.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 335 calories; 8.1 48.3 15.9 279 252 Full nutrition

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Reviews

Read all reviews 104
  1. 130 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These are Cannelloni shells rather than Manicotti Shells (Manicotti are definitive pasta tubes which are stuffed while Cannelloni are round, flat pasta or crepes rolled around filling). They tu...

Most helpful critical review

These were good but very unpasta like. More like a crepe. I will probably keep as a crepe recipe though.

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These are Cannelloni shells rather than Manicotti Shells (Manicotti are definitive pasta tubes which are stuffed while Cannelloni are round, flat pasta or crepes rolled around filling). They tu...

If you want a quick and easy Manicotti shell...this is the recipe to use! I wanted to make homemade Manicotti shells since I always used dry tubes that would split right open when I filled them....

This was a very easy recipe. I made it wheat free by using gluten free flour in replace of the other flour. It still worked great, and now my daughter can eat them too!

LOVE! Never buying shells again. So easy. Followed another reviewers suggestion and added 1 cup water and 1 cup 2% milk. Used a generous pinch of Kosher Salt, added granulated garlic and whisked...

Perfect recipe, Diane! I used this for making Cannelloni shells in a 7" fry pan. As you get down towards the end, you may need to add a bit of water. The longer it sits, the thicker it gets. Don...

This recipe is MOST DEFINATELY Manicotti shells. As a 2nd generation Italian with relatives from Sicily, Naples and Calabrese, believe me these are it. I use club soda instead of water though,...

Quick and easy. I did change a couple of things. I used seltzer instead of water. After everything was mixed, I then ran the mixture through a seive and refrigerated for an hour. I used vege...

These manicottie shells turned out great! I didn't have a griddle so I just used a frying pan (they looked more like pancakes but tasted like manicottis). I added ingredients and folded the shel...

Authentic manicotti, just like the ones I ate in Italy. These are a lighter noodle than cannelloni which is pasta, wrapped around rollers, then boiled. These are supposed to be between a crepe...