Deep South Eggnog Cake
You can substitute dark rum for the bourbon, if you prefer.
If you don't have eggnog, mix up this recipe. You'll have enough for the cake and the frosting:
Pulse 2 eggs in a blender. Add 2 tablespoons white sugar, 1 1/2 cup milk, 1 cup heavy whipping cream, and a dash each of vanilla and rum extracts. Blend until smooth.