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My review
Slow Cooker Lemon Pepper Chicken
104
loisln77
"A whole chicken is seasoned with lemon pepper, garlic, and thyme, then slow-cooked to perfection."
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Ingredients
5 h 15 m servings 526Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Rinse chicken, pat dry with paper towels, and use your fingers to loosen the skin over the breast and thighs.
- Stir butter and lemon pepper in a small bowl and insert seasoned butter beneath the loosened skin using a teaspoon. Push butter from spoon using the skin. Place lemon slice and garlic cloves into the chicken cavity.
- Place chicken into a slow cooker. Rub skin with olive oil and sprinkle seasoned salt, thyme, and cracked black pepper over the bird.
- Cook on High for 3 hours; reduce heat to Low and cook until chicken is very tender and an instant-read meat thermometer inserted into the thickest part of a thigh, not touching bone, reads at least 160 degrees F (70 degrees C), 2 to 3 more hours. If desired, cook bird on Low setting 6 to 8 hours.
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Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 82115 Ratings
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Most helpful positive review
1/17/2013
This was excellent. The chicken turned out tender and moist. The lemon pepper flavor was lacking (compared to the lemon pepper chicken I get at my local grocery store) but who knows what kind of...
Most helpful critical review
3/28/2013
This chicken was very moist, but it lacked flavor.
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1/17/2013
This was excellent. The chicken turned out tender and moist. The lemon pepper flavor was lacking (compared to the lemon pepper chicken I get at my local grocery store) but who knows what kind of...
1/14/2013
This was the most amazing chicken I have ever made...I did change a few ing. I substituted basil for the thyme and a half an orange for the lemon and it was out of this world!!!
2/23/2013
I doubled the lemon pepper for stronger flavour, added 1/2 cup water and used boneless skinless chicken breasts. Served with rice and asparagus. The family loved it. Simple and delicious.
6/23/2013
I have made this in a slow cooker so many times. Try adding rosemary with the lemon slices and salt and pepper and a little garlic. Excellent!!!!!!!!!!!!!I never add any liquid to my chicken a...
6/23/2013
This is a good start to something delicious. Use a good half of large lemon, sprig of fresh rosemary and a sprig of fresh sage along with other ingredients. I brown my chicken first before put...
6/30/2013
This was outstanding. I used a 4 to 5 pound chicken so I added 4 tbs more of butter and about half tbs more of lemon pepper. I also seasoned it with basil and some slap ya mama cajun seasoning i...
2/8/2013
This was FABULOUS!!!!! I used a lot of extra lemon pepper because we like it. I would recommend this to anyone. EASY and delicious!!!
3/30/2013
I used a little more of everything as recommended by some of the reviewers. I cooked it on low. I was asked to make THIS for Easter dinner instead of a ham or turkey. It was a HUGE hit with fami...