Rating: 4.5 stars
122 Ratings
  • 5 star values: 73
  • 4 star values: 26
  • 3 star values: 12
  • 2 star values: 6
  • 1 star values: 5

A whole chicken is seasoned with lemon pepper, garlic, and thyme, then slow-cooked to perfection.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rinse chicken, pat dry with paper towels, and use your fingers to loosen the skin over the breast and thighs.

    Advertisement
  • Stir butter and lemon pepper in a small bowl and insert seasoned butter beneath the loosened skin using a teaspoon. Push butter from spoon using the skin. Place lemon slice and garlic cloves into the chicken cavity.

  • Place chicken into a slow cooker. Rub skin with olive oil and sprinkle seasoned salt, thyme, and cracked black pepper over the bird.

  • Cook on High for 3 hours; reduce heat to Low and cook until chicken is very tender and an instant-read meat thermometer inserted into the thickest part of a thigh, not touching bone, reads at least 160 degrees F (70 degrees C), 2 to 3 more hours. If desired, cook bird on Low setting 6 to 8 hours.

Nutrition Facts

526 calories; protein 38.6g; carbohydrates 1.9g; fat 39.7g; cholesterol 151.7mg; sodium 773.1mg. Full Nutrition
Advertisement