A family favorite that does not last long around my house.

MICHELLELASPINA
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Cool cooked macaroni under cold running water and drain.

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  • Toss macaroni with ham, pickle relish, celery, black olives, red onion, mayonnaise, and Dijon mustard until thoroughly combined. Cover and chill before serving.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

210 calories; 14.3 g total fat; 12 mg cholesterol; 544 mg sodium. 15.8 g carbohydrates; 4.8 g protein; Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/22/2016
2-20-2016 The truth be told I made some tartar sauce yesterday for a dinner that never materialized and this pasta salad put it to good use. Mayonnaise dill pickles and red onion all set and ready to go! I did add more chopped pickle however since the recipe seemed to want quite a bit of it. Yes it was a little dill pickly so good thing Hubs and I are pickle lovers. I backed off on the Dijon by a third and it was just right more than that and I think it would have been Dijon overkill. I added some green peas just because I knew it would be good. Overall I liked this well enough. Good not great. Read More
(2)
9 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/22/2016
2-20-2016 The truth be told I made some tartar sauce yesterday for a dinner that never materialized and this pasta salad put it to good use. Mayonnaise dill pickles and red onion all set and ready to go! I did add more chopped pickle however since the recipe seemed to want quite a bit of it. Yes it was a little dill pickly so good thing Hubs and I are pickle lovers. I backed off on the Dijon by a third and it was just right more than that and I think it would have been Dijon overkill. I added some green peas just because I knew it would be good. Overall I liked this well enough. Good not great. Read More
(2)
Rating: 4 stars
02/22/2016
2-20-2016 The truth be told I made some tartar sauce yesterday for a dinner that never materialized and this pasta salad put it to good use. Mayonnaise dill pickles and red onion all set and ready to go! I did add more chopped pickle however since the recipe seemed to want quite a bit of it. Yes it was a little dill pickly so good thing Hubs and I are pickle lovers. I backed off on the Dijon by a third and it was just right more than that and I think it would have been Dijon overkill. I added some green peas just because I knew it would be good. Overall I liked this well enough. Good not great. Read More
(2)
Rating: 4 stars
11/24/2018
Came out good. I skipped the olives as we do not like them and added sweet peas drained and rinsed. Came out great. Read More
(1)
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Rating: 5 stars
09/19/2016
I'll be honest and say that I used this recipe for a base. It is a great base. The only thing I left out was the ham and then I added a bunch of fresh dill. I sitting here eating it now and I can guarantee that my son will take it for school lunch tomorrow. Thank you for the recipe. Read More
Rating: 5 stars
09/17/2019
I did not add the black olives but substituted frozen green peas. My family loves this recipe. Read More
Rating: 4 stars
04/14/2013
Yummy! Made this to go with dinner one night. Good way to help clean out the fridge. I used leftover ham from Easter and black olives I had. I like a sprinkling of Salad Supreme on top. Thanks Read More
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Rating: 5 stars
07/23/2017
I made it - couldn't find it till now and will make it again!!!!! Was a hit!! Read More
Rating: 5 stars
01/01/2013
excellent recipe! Read More
Rating: 4 stars
06/27/2019
Really good just used pickles instead of relish feel like needs a spice or two Read More