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Delicious Macaroni Salad


"A family favorite that does not last long around my house."
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1 h servings 210 cals
Original recipe yields 12 servings

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Cool cooked macaroni under cold running water and drain.
  2. Toss macaroni with ham, pickle relish, celery, black olives, red onion, mayonnaise, and Dijon mustard until thoroughly combined. Cover and chill before serving.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 210 calories; 14.3 g fat; 15.8 g carbohydrates; 4.8 g protein; 12 mg cholesterol; 544 mg sodium. Full nutrition

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Read all reviews 5
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2-20-2016 ~The truth be told, I made some tartar sauce yesterday for a dinner that never materialized and this pasta salad put it to good use. Mayonnaise, dill pickles and red onion – all set ...

I made it - couldn't find it till now and will make it again!!!!! Was a hit!!

I'll be honest and say that I used this recipe for a base. It is a great base. The only thing I left out was the ham and then I added a bunch of fresh dill. I sitting here eating it now and I ca...

Yummy! Made this to go with dinner one night. Good way to help clean out the fridge. I used leftover ham from Easter and black olives I had. I like a sprinkling of Salad Supreme on top. Thanks

excellent recipe!