Easy Caramel Custard
Original recipe yields 4 servings
Remember, when cooking the caramel sauce, watch it carefully. It will cook very fast, and if you overcook it, you could make it stick to pan.
175.1 calories; 5.2 g protein; 31.2 g carbohydrates; 97.9 mg cholesterol; 60.2 mg sodium. Full Nutrition