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OMG! You HAVE to try this recipe! I did three things differently from the instructions: I used only half a chicken (used the other half for a different recipe) even though I followed the inst...
The flavor is very, very good. I am not crazy about Dijon mustard but I decided to follow the recipe exactly so that I could rate it fairly as written and WOW, this was good! I didn't check the ...
Delicious. Followed the recipe exactly. Once with a whole fryer, once with a cut up whole chicken, an once with just thighs. (Basically whatever is on sale that week). It has turned out amazing ...
This is really good! We served it to company and they loved it! I love the method of "spatchcocking" a chicken to help it cook faster. So moist and flavorful.
Wow! This was a great dinner. I had an 8lb chicken that had been in my fridge for a few days and needed used up. I made this spur of the moment, so I didn't have time to brine my bird. This was ...
The pan juices made very flavorful gravy. The Yukon Gold Potatoes were soft and yummy after cooking in the juice. I cooked the chicken 50 minutes and it was moist and nicely browned. Will mak...
YUM!!!!!! Best roast chicken ever! I followed the recipe but, my chicken did start to burn so I turned it down to 375 & kept rotating it and it still was done at about 50mins. I added carrots a...
AMAZING!!!! I've made this several times now exactly as written and have had everyone ask me for the recipe. Today, I switched it up and used sweet potatoes. It worked! Thanks for this super del...