Mom's Brisket or Pot Roast
You can use beer, red wine, or red wine vinegar.
To make in a slow cooker, transfer browned brisket to slow cooker and cook on Low for 6 1/2 hours. Remove meat to a platter and cool for15 minutes. Stir ketchup, applesauce, and Worcestershire sauce into pan juices; whisk 2 tablespoons quick-mixing flour into mixture. Simmer until gravy is thickened, about 5 minutes. Continue with recipe starting with step 4.