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My review
Real Sopapillas
Leaz
"Sopapillas for any occasion. Serve hot with honey, or your own tostados recipe."
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Ingredients
45 m servings 160Original recipe yields 24 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, stir together flour, baking powder, salt and shortening. Stir in water; mix until dough is smooth. Cover and let stand for 20 minutes.
- Roll out on floured board until 1/8 to 1/4 inch thick. Cut into 3 inch squares. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry until golden brown on both sides. Drain on paper towels and serve hot.
Footnotes
- Editor's Note:
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
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Reviews
Read all reviews 201256 Ratings
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Most helpful positive review
9/9/2005
This recipe was fantastic, thanks! To those having problems getting a good "puff" out of your sopapillas, here are some tips, all of which are related to keeping your oil at the right tempera...
Most helpful critical review
1/21/2002
the recipe was pretty good. and actually sopapillas are from new mexico.
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9/9/2005
This recipe was fantastic, thanks! To those having problems getting a good "puff" out of your sopapillas, here are some tips, all of which are related to keeping your oil at the right tempera...
10/30/2008
HELPFUL TIPS THAT WORK FOR ME EACH TIME: It's very true that to get these to by puffy, you must get the dough as thin as possible. I just make sure the oil is at a temp that if you enter someth...
11/22/2001
I've been looking for a recipe this good for over five years, and this THE ONE. Sprinkle sugar and cinnamon and the honey they recommend, and serve with a scoop of Breyer's vanilla ice cream. ...
3/2/2010
This recipe is wonderful!! Light and tender... crispy and easy to cook all the way through. I worked in a Mexican restaurant for a bit and we used to take the balls of fresh tortilla dough and...
1/21/2002
the recipe was pretty good. and actually sopapillas are from new mexico.
3/29/2011
I'm Hispanic, and this is a regular dessert at my house. One thing I learned from my my mother was not to roll out the whole dough. Make small meatball size portions and roll out one at the time...
2/26/2002
I made these to go with my Mexican Buffet for Super Bowl Sunday. Everyone loved them. They were quick and easy to make. I used a cinnamon, sugar mix to coat them with, while they were still warm.
9/25/2001
This is the Greatest recipe I have found for these and I will use it often. My children loved them!!! :-)))))))