Recipe by: Leaz
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This recipe was fantastic, thanks! To those having problems getting a good "puff" out of your sopapillas, here are some tips, all of which are related to keeping your oil at the right tempera...
the recipe was pretty good. and actually sopapillas are from new mexico.
This recipe was fantastic, thanks! To those having problems getting a good "puff" out of your sopapillas, here are some tips, all of which are related to keeping your oil at the right tempera...
HELPFUL TIPS THAT WORK FOR ME EACH TIME: It's very true that to get these to by puffy, you must get the dough as thin as possible. I just make sure the oil is at a temp that if you enter someth...
I've been looking for a recipe this good for over five years, and this THE ONE. Sprinkle sugar and cinnamon and the honey they recommend, and serve with a scoop of Breyer's vanilla ice cream. ...
This recipe is wonderful!! Light and tender... crispy and easy to cook all the way through. I worked in a Mexican restaurant for a bit and we used to take the balls of fresh tortilla dough and...
the recipe was pretty good. and actually sopapillas are from new mexico.
I'm Hispanic, and this is a regular dessert at my house. One thing I learned from my my mother was not to roll out the whole dough. Make small meatball size portions and roll out one at the time...
I made these to go with my Mexican Buffet for Super Bowl Sunday. Everyone loved them. They were quick and easy to make. I used a cinnamon, sugar mix to coat them with, while they were still warm.