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Sweet and Salty Chocolate Bark

Rated as 4.12 out of 5 Stars
60

"This is a very unique recipe. The sweetness of the chocolate and the saltiness of the crackers complement each other perfectly."
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Ingredients

50 m servings 249
Original recipe yields 20 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; lightly spray with cooking spray.
  2. Arrange crackers in the prepared jelly roll pan.
  3. Mix sugar and butter together in a saucepan; bring to a boil, stirring constantly, until sugar is dissolved, about 1 minute. Pour butter mixture over crackers.
  4. Bake crackers in the preheated oven until lightly browned, 5 to 6 minutes. Remove from oven.
  5. Sprinkle chocolate chips over the hot crackers; spread chocolate chips with a rubber spatula until melted. Top with walnuts. Refrigerate chocolate bark until set; break into pieces.

Nutrition Facts


Per Serving: 249 calories; 16.6 26.2 2.3 18 124 Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very Good & So Easy to Make.....Thank You for Sharing

Most helpful critical review

The ONLY reason why I give this recipe 3 stars saying it was OK, is because my first batch of butter and sugar that I melted together (per the instructions) was a total FAIL. I am a very comfor...

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Very Good & So Easy to Make.....Thank You for Sharing

Huge Hit! I used Ritz crackers rather than saltines. Love how simple the ingredients are and how easy it was to prepare! Great party food

The ONLY reason why I give this recipe 3 stars saying it was OK, is because my first batch of butter and sugar that I melted together (per the instructions) was a total FAIL. I am a very comfor...

My nephew made this for our Christmas party with crushed cane canes instead of the walnuts and it was a big hit!

I used 1 cup of brown sugar instead of the white to make a caramel sauce. I also added marshmallows.

Easy, yummy, & addictive!

You’d be hard pressed to find an easier or quicker addition to your cookie platter, and it’s yummy too.