Sweet and Salty Chocolate Bark


This is a very unique recipe. The sweetness of the chocolate and the saltiness of the crackers complement each other perfectly.

Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
50 mins
20 servings


  • cooking spray

  • 1 (4 ounce) packet saltine crackers, or as needed

  • 1 cup white sugar

  • ¾ cup butter

  • 1 (12 ounce) bag chocolate chips

  • chopped walnuts


  1. Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; lightly spray with cooking spray.

  2. Arrange crackers in the prepared jelly roll pan.

  3. Mix sugar and butter together in a saucepan; bring to a boil, stirring constantly, until sugar is dissolved, about 1 minute. Pour butter mixture over crackers.

  4. Bake crackers in the preheated oven until lightly browned, 5 to 6 minutes. Remove from oven.

  5. Sprinkle chocolate chips over the hot crackers; spread chocolate chips with a rubber spatula until melted. Top with walnuts. Refrigerate chocolate bark until set; break into pieces.

Nutrition Facts (per serving)

249 Calories
17g Fat
26g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 249
% Daily Value *
Total Fat 17g 21%
Saturated Fat 8g 39%
Cholesterol 18mg 6%
Sodium 124mg 5%
Total Carbohydrate 26g 10%
Dietary Fiber 2g 6%
Total Sugars 19g
Protein 2g
Vitamin C 0mg 1%
Calcium 18mg 1%
Iron 1mg 6%
Potassium 101mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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