Rating: 4 stars
8 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This is a very unique recipe. The sweetness of the chocolate and the saltiness of the crackers complement each other perfectly.

Recipe Summary

cook:
10 mins
additional:
30 mins
total:
50 mins
prep:
10 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; lightly spray with cooking spray.

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  • Arrange crackers in the prepared jelly roll pan.

  • Mix sugar and butter together in a saucepan; bring to a boil, stirring constantly, until sugar is dissolved, about 1 minute. Pour butter mixture over crackers.

  • Bake crackers in the preheated oven until lightly browned, 5 to 6 minutes. Remove from oven.

  • Sprinkle chocolate chips over the hot crackers; spread chocolate chips with a rubber spatula until melted. Top with walnuts. Refrigerate chocolate bark until set; break into pieces.

Nutrition Facts

249 calories; protein 2.3g; carbohydrates 26.2g; fat 16.6g; cholesterol 18.3mg; sodium 123.9mg. Full Nutrition
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