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My review
Sweet and Salty Chocolate Bark
51
CookinginFL
"This is a very unique recipe. The sweetness of the chocolate and the saltiness of the crackers complement each other perfectly."
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Ingredients
50 m servings 249Original recipe yields 20 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; lightly spray with cooking spray.
- Arrange crackers in the prepared jelly roll pan.
- Mix sugar and butter together in a saucepan; bring to a boil, stirring constantly, until sugar is dissolved, about 1 minute. Pour butter mixture over crackers.
- Bake crackers in the preheated oven until lightly browned, 5 to 6 minutes. Remove from oven.
- Sprinkle chocolate chips over the hot crackers; spread chocolate chips with a rubber spatula until melted. Top with walnuts. Refrigerate chocolate bark until set; break into pieces.
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
3/7/2013
Very Good & So Easy to Make.....Thank You for Sharing
Most helpful critical review
4/26/2013
The ONLY reason why I give this recipe 3 stars saying it was OK, is because my first batch of butter and sugar that I melted together (per the instructions) was a total FAIL. I am a very comfor...
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3/24/2014
Huge Hit! I used Ritz crackers rather than saltines. Love how simple the ingredients are and how easy it was to prepare! Great party food
4/26/2013
The ONLY reason why I give this recipe 3 stars saying it was OK, is because my first batch of butter and sugar that I melted together (per the instructions) was a total FAIL. I am a very comfor...
12/7/2015
My nephew made this for our Christmas party with crushed cane canes instead of the walnuts and it was a big hit!
5/28/2015
I used 1 cup of brown sugar instead of the white to make a caramel sauce. I also added marshmallows.
12/15/2012
You’d be hard pressed to find an easier or quicker addition to your cookie platter, and it’s yummy too.