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Savory Pumpkin Hummus
Reviews:
October 11, 2014

Wonderful! I made it for our (Canadian) Thanksgiving dinner and served with crudites. I followed the creator RedHedd's suggested modifications. Definitely has a bite with 1/2 tsp of cayenne. One idea is if you make your own tahini (I did) in the food processor, then you can make the hummus right after without washing out the food processor - two birds with one stone.

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