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Eggnog Pancakes

Rated as 4.36 out of 5 Stars
7

"A twist on buttermilk pancakes and the perfect thing to do with the leftover eggnog from the night before!"
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Ingredients

20 m servings 254
Original recipe yields 4 servings

Directions

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  1. Heat vegetable oil in a griddle or shallow frying pan over medium heat.
  2. Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl; stir eggnog into flour mixture until batter is smooth.
  3. Pour enough batter into the heated griddle to make a 4- to 5-inch circle. Cook until bubbles appear around the edges and bottom is browned, about 5 minutes. Flip and cook until other side is evenly browned, about 5 more minutes. Repeat with remaining batter.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 254 calories; 8.5 38 6.3 47 468 Full nutrition

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Reviews

Read all reviews 36
  1. 44 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I liked the idea of this for a Christmas breakfast. It tasted good. However, the pancakes were very heavy. A little bit goes a long way. I followed the recipe, except added an additional tea...

Most helpful critical review

I had such high hopes for this recipe. They did not turn out very well at all. They stuck to the pan and were extremely difficult to flip. The ones that did survive tasted decent. I won’t make t...

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I liked the idea of this for a Christmas breakfast. It tasted good. However, the pancakes were very heavy. A little bit goes a long way. I followed the recipe, except added an additional tea...

I flip-flopped the amount of flour and eggnog and added a teaspoon of rum extract and a sprinkle of nutmeg. I served them with homemade maple-vanilla syrup. Very tasty pancakes but flat. Next ti...

These were good,..thick, and unusual,..but I thought Hey,..its Christmas why not?! One thing I did do that really made it was I infused my syrup with nutmeg and cinn. really brought out the flav...

Overall, these are good. And you can alter the recipe to your tastes. After reading some reviews about the batter being thick, I decided to do 1/2 milk and 1/2 eggnog - and you could still total...

Used this recipe as it says! Delish! Will def make again!

These were awesome! They were so fluffy and flavorful. Great with maple syrup. I had to cook them on a low heat. Once I got the heat right they turned out wonderful. I will use this recipe aga...

Excellent!! Did add a little extra milk

Ever since I made eggnog, my little brother has been Adkins for me to make things like eggnog pancakes. Thank you for the recipe, and keep 'em comin'! ; )

My family LOVED this big, soft, fluffy pancake. I actually made 2 different ‘Eggnog Pancake’ recipes from AR. This one was the winner. I made as written, but didn’t oil the griddle before fry...