A twist on buttermilk pancakes and the perfect thing to do with the leftover eggnog from the night before!

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat vegetable oil in a griddle or shallow frying pan over medium heat.

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  • Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl; stir eggnog into flour mixture until batter is smooth.

  • Pour enough batter into the heated griddle to make a 4- to 5-inch circle. Cook until bubbles appear around the edges and bottom is browned, about 5 minutes. Flip and cook until other side is evenly browned, about 5 more minutes. Repeat with remaining batter.

Nutrition Facts

254 calories; protein 6.3g 13% DV; carbohydrates 38g 12% DV; fat 8.5g 13% DV; cholesterol 46.8mg 16% DV; sodium 468.1mg 19% DV. Full Nutrition
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Reviews (42)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/16/2012
I liked the idea of this for a Christmas breakfast. It tasted good. However the pancakes were very heavy. A little bit goes a long way. I followed the recipe except added an additional teaspoon of baking powder per another reviewer's recommendation. It is nice for an occasional change of pace. Thanks for sharing. Read More
(12)

Most helpful critical review

Rating: 1 stars
01/13/2019
went straight into the trash! The kids wouldn't even eat these. Waaaaay too much egg nog. Batter was too thick and I couldn't get them to cook all the way through even on low heat. they were sticky in the middle. Also stuck to the pan pretty easily- had to keep oiling the pan. Read More
51 Ratings
  • 5 star values: 31
  • 4 star values: 13
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 2
Rating: 4 stars
12/16/2012
I liked the idea of this for a Christmas breakfast. It tasted good. However the pancakes were very heavy. A little bit goes a long way. I followed the recipe except added an additional teaspoon of baking powder per another reviewer's recommendation. It is nice for an occasional change of pace. Thanks for sharing. Read More
(12)
Rating: 4 stars
12/15/2012
I flip-flopped the amount of flour and eggnog and added a teaspoon of rum extract and a sprinkle of nutmeg. I served them with homemade maple-vanilla syrup. Very tasty pancakes but flat. Next time I make these, I'll increase the baking powder by an extra teaspoon. Read More
(12)
Rating: 4 stars
02/12/2013
These were good..thick and unusual..but I thought Hey..its Christmas why not?! One thing I did do that really made it was I infused my syrup with nutmeg and cinn. really brought out the flavors in the pancake and pulled them together. Read More
(9)
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Rating: 5 stars
11/27/2014
Overall, these are good. And you can alter the recipe to your tastes. After reading some reviews about the batter being thick, I decided to do 1/2 milk and 1/2 eggnog - and you could still totally taste the eggnog in the end. I added some nutmeg, too. They taste like regular pancakes w/ a bit of eggnog flavor. Good texture, too. If you like eggnog (I love it), then you'll probably like these. Read More
(5)
Rating: 5 stars
05/07/2013
My family LOVED this big soft fluffy pancake. I actually made 2 different Eggnog Pancake recipes from AR. This one was the winner. I made as written but didn t oil the griddle before frying. I placed the batter on a dry griddle. The pancakes came out so nice a plump and cooked very even. I made a double batch and froze them. My guys just reheated in the microwave for a quick warm breakfast. I will definitely make this recipe again. Read More
(3)
Rating: 4 stars
12/27/2014
Used this recipe as it says! Delish! Will def make again! Read More
(3)
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Rating: 5 stars
12/06/2014
These were awesome! They were so fluffy and flavorful. Great with maple syrup. I had to cook them on a low heat. Once I got the heat right they turned out wonderful. I will use this recipe again. When i poured the batter into the pan I spread it out thinner with the spoon. I noticed they cooked more even by spreading it out in the pan...Thankyou. Bergandy Read More
(3)
Rating: 5 stars
01/01/2015
Excellent!! Did add a little extra milk Read More
(2)
Rating: 5 stars
10/22/2014
Ever since I made eggnog my little brother has been Adkins for me to make things like eggnog pancakes. Thank you for the recipe and keep 'em comin'!; ) Read More
(2)
Rating: 1 stars
01/13/2019
went straight into the trash! The kids wouldn't even eat these. Waaaaay too much egg nog. Batter was too thick and I couldn't get them to cook all the way through even on low heat. they were sticky in the middle. Also stuck to the pan pretty easily- had to keep oiling the pan. Read More
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