Rating: 4.5 stars
51 Ratings
  • 5 star values: 31
  • 4 star values: 13
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 2

A twist on buttermilk pancakes and the perfect thing to do with the leftover eggnog from the night before!

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat vegetable oil in a griddle or shallow frying pan over medium heat.

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  • Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl; stir eggnog into flour mixture until batter is smooth.

  • Pour enough batter into the heated griddle to make a 4- to 5-inch circle. Cook until bubbles appear around the edges and bottom is browned, about 5 minutes. Flip and cook until other side is evenly browned, about 5 more minutes. Repeat with remaining batter.

Nutrition Facts

254 calories; protein 6.3g; carbohydrates 38g; fat 8.5g; cholesterol 46.8mg; sodium 468.1mg. Full Nutrition
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